Paprika Oleoresin is an extract derived from chilies that combines both the essential oils and resins present in the spice. It is often used as a natural coloring agent in various food products.

The name describes the structure of the ingredient:

• Paprika refers to the chilies a spice derived from grinding the dried pods of certain chili pepper varieties. Paprika is known for its bright red color and its sweet, slightly spicy flavor.
• Oleoresin is a natural extract obtained from the combination of a resin and essential oils, typically extracted from plants through processes like distillation or solvent extraction. Oleoresins are used in various industries, including the food industry, for their aromatic and coloring properties.

Description of raw materials used in production.

• The primary raw material for the production of oleoresin paprika is peppers from the Capsicum annuum variety. These peppers are dried and subsequently subjected to extraction.

Step-by-step summary of its industrial production process.

• The peppers are dried, typically through sun-drying or in specialized ovens.
• The dried peppers are then ground into a fine powder.
• This powder undergoes an extraction process, usually with solvents like hexane or other hydrocarbons, to obtain the oleoresin.
• The solvent is then removed through evaporation, leaving oleoresin paprika as the final product.

Form and color.

Oleoresin paprika is a thick liquid with a bright red color.

Commercial applications.

It's used as a natural coloring agent in a variety of food, cosmetic, and pharmaceutical products. Its ability to provide red coloration without altering the taste of the end product makes it particularly popular in the food industry.