"Descrizione" by Whiz35 (11828 pt) | 2023-Oct-03 16:02 |
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Collagen Casing is a casing used in the production of sausages and other cured meats, made primarily of collagen, often derived from cattle hide. It is used as an alternative to natural casings and has the ability to hold the shape and consistency of the product during cooking.
The name describes the structure of the ingredient:.
Raw materials used in production.
Step-by-step summary of its industrial production process.
Form and color.
Collagen casings are typically semi-transparent and can vary in color from clear to slightly opaque. They come in various sizes and thicknesses, and can be straight or curved depending on sausage production needs.
Commercial applications.
Collagen casings are widely used in the food industry, particularly in the production of sausages and other cured meats. They are known for their strength and uniformity and are used as an alternative to natural casings in many sausage production applications.
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