Whole meal oat flour is a food product derived from grinding whole oats.

Description of raw materials used in production. 

• Whole oats are the primary raw material, cultivated in various countries and climatic regions, predominantly in temperate zones like Europe and North America.

Step-by-step summary of industrial production process.

• Cultivation and harvesting of oats. Oats are cultivated, harvested, and then dried to reduce moisture content.
• Cleaning. The grains are cleaned of stones, other particles, and potential contaminants.
• Toasting. Oats are often toasted to develop flavor and aid in grinding.
• Grinding. The grains are then ground to produce flour.

Form and color. 

Whole meal oat flour appears as a fine powder, with a color that can range from beige to light brown, depending on the specific type of oats and the production process used. It retains more fiber, nutrients and flavor than refined oatmeal due to the presence of the oat germ and bran. It has a sweet and somewhat nutty flavor, and is often praised for its ability to add moisture and sweet flavor to baked goods, as well as being a popular option among those seeking healthier alternatives to refined white flour.

Commercial applications. 

Used in a wide variety of food products, including bread, cookies, energy bars, and as a thickening agent in soups and sauces.

Baking Products. Used to create bread, cookies, and other baked goods, providing a sweet taste and hearty texture.

Healthy Eating. Recognized for its high fiber content and heart-health benefits.

Gluten Substitute. Often used as an alternative for those following a gluten-free diet (while considering possible contaminations).

Cosmetics. Utilized in cosmetic products for its exfoliating and soothing properties for the skin.

Nutritional Supplements. Can be used in products like nutritional supplements due to its nutritious properties.