X

Check the ingredients!
... live healthy!

 
Hello, Guest!
 
 

 
 
  Objects Tiiips Categories
Citrus fiber
"Descrizione"
by Al222 (19776 pt)
2023-Oct-07 18:27

Citrus Fiber is a botanical ingredient obtained from the tree of the same name, the ordinary lemon.

Like all trees of the Rutaceae family, the fruit is used industrially by food, cosmetic and pharmaceutical companies. It contains numerous components of interest to human health such as flavonoids, terpenes, linalool, vitamin C, folic acid, with antioxidant properties.

Description of raw materials used in production. 

  • The raw materials are by-products from citrus juice production, primarily peels and pulp. These residuals are treated and processed to extract the fiber.

Step-by-step summary of industrial production process.

  • Collection and Preparation. After juice extraction, citrus residuals are collected.
  • Fiber Extraction. Residuals are treated to extract fiber through mechanical and/or chemical processes.
  • Purification. Extracted fiber is then purified from impurities and unwanted substances.
  • Drying. The fiber is dried to remove residual water.
  • Granulating or Powdering. The dry fiber is then granulated or powdered as needed.
  • Packaging. Citrus limon  fiber is then packaged and sold as a food additive or supplement.

Form and color. Citrus fiber is typically available in a powdered form, with a color that can range from white to light brown depending on the type of citrus and production process.

What it is used for and where

Cosmetics

Emulsion stabilizer. Emulsions are thermodynamically unstable. Emulsion stabilisers improve the formation and stability of single and double emulsions. It should be noted that in the structure-function relationship, molar mass plays an important role.

Commercial applications. 

Used as a food additive, citrus fiber is valued for its ability to bind water and fats, enhancing the texture and stability of various food products, such as baked goods, sauces, and beverages.

Food Industry. Citrus fiber is used as a thickener, stabilizer, and gelling agent in various food items, enhancing texture without altering flavor.

Beverage Production. Utilized to stabilize suspended beverages and improve the longevity and consistency of fruit juices.

Paper Industry. Leveraged in paper-making due to its resilient and sustainable qualities.

Health and Nutrition. Citrus fiber is incorporated into dietary supplements and functional foods to boost fiber intake in the daily diet.

Evaluate