Rice flakes are a food product produced by processing rice.

Raw materials used in production. 

• The main ingredient is rice, a staple cereal grain in numerous cuisines globally and rich in starch.

Step-by-step summary of industrial production process.

• Selection and Cleaning of Rice. Rice is carefully selected and cleaned of impurities.
• Cooking. Rice grains are cooked to facilitate the breaking down of starch and make them more manageable.
• Pressing. The cooked grains are then flattened or rolled to form flakes.
• Drying. The rice flakes are dried to remove moisture and increase their shelf life.

Form and color. 

Rice flakes are flat and generally white or cream-white, depending on the type of rice used.

Commercial applications. 

They can be consumed on their own, as a breakfast cereal, or used in various recipes, including desserts, snacks, and rice-based dishes.

Diet. Rice flakes are used both as breakfast cereals, paired with milk or yogurt, and as healthy snacks.

Alternative for Intolerances. They are a popular option for those with gluten intolerances or allergies due to their gluten-free nature.

Cooking. Used in various recipes, like energy bars, sweets, and side dishes, thanks to their light and crisp texture.

Animal Food Production. They can be used in making animal feed.

Safety

Rice flakes are generally safe for consumption and are a gluten-free option for those who are gluten intolerant or have celiac disease.

They are a source of carbohydrates and provide energy, but it's important to consume them as part of a balanced diet to ensure adequate nutritional intake.