Puffed barley is a food product derived from a special processing of barley.

Raw materials used in production. 

• Barley, a fiber-rich cereal grain, is the main raw material used in the production of puffed barley.

Step-by-step summary of industrial production process.

• Selection and Cleaning. Barley is selected and cleaned to remove any impurities.
• Cooking. The barley is cooked to soften it and facilitate the puffing process.
• Drying. Cooked barley is dried to reduce its moisture content.
• Puffing. The barley is then exposed to high heat and pressure to puff it, creating a light, crispy product.

Form and color. 

Puffed barley is generally light and crispy, with a color ranging from light brown to golden.

Commercial applications. 

It is used in a variety of products, including breakfast cereals, energy bars, and can also be eaten on its own as a snack.

Diet. Puffed barley is often used as a breakfast cereal or as a light snack, sometimes enriched with honey or sugar for a sweet flavor.

Cooking. It can be used in various recipes, like in energy bars, sweets, and desserts, to add a crisp and flavorful texture.

Nutrient-Rich Alternative. Barley is known to be a nutrient-dense grain and thus puffed barley can be a healthy alternative to other puffed cereals.

Baking Ingredients. In some recipes, puffed barley can be used as an ingredient for bread and other baked goods.