Micropeptides derived from high-degree of hydrolysis (DH) whey protein are small chains of amino acids produced by enzymatically breaking down whey proteins. This hydrolysis process enhances the digestibility and absorption of the proteins, making the micropeptides particularly effective for rapid muscle recovery and the immediate uptake of essential nutrients.

Nutritional Profile (per 100 grams):

• Calories Generally similar to non-hydrolyzed whey protein, about 400 kcal.
• Protein Approximately 80-90 grams, depending on the degree of hydrolysis and product purity.
• Fat Minimal, usually less than 1 gram.
• Carbohydrates Minimal, typically less than 5 grams, as most lactose is removed during the hydrolysis process.
• Fiber None.
• Vitamins and Minerals Contains variable amounts of calcium, phosphorus, and B vitamins, depending on the formulation and manufacturing process.

Industrial Production Process

The production of micro peptides from high-Degree of Hydrolysis (DH) hydrolyzed whey protein involves a controlled enzymatic hydrolysis process that breaks down whey protein into smaller peptide fragments. This process enhances the protein's digestibility and absorption, making it particularly beneficial for nutritional supplements aimed at rapid recovery and absorption, such as in sports nutrition. Here's a detailed look at the process:

• Whey protein selection. It starts with high-quality whey protein, typically in isolated or concentrated form.
• Enzyme preparation. Specific enzymes are prepared and optimized for the hydrolysis process, ensuring effective protein cleavage.
• Enzymatic hydrolysis. The whey proteins are exposed to enzymes under controlled conditions, which break down peptide bonds to form smaller peptides.
• Degree of hydrolysis control. The process is carefully monitored to achieve a high degree of hydrolysis, determining the size and type of peptides produced.
• Hydrolysis termination. Enzyme action is stopped at a precise moment to preserve the quality and specifications of the peptides.
• Purification. The peptides are purified to remove enzymes and any other unwanted components.
• Drying. The purified peptides are dried, often via spray drying, to convert them into a fine powder.
• Packaging. Finally, the micro peptide powder is packaged in airtight containers to preserve its purity and potency.

Considerations:

Micropeptides from high-DH hydrolyzed whey protein are particularly valued in athletics and bodybuilding for their rapid assimilation, which helps to stimulate muscle protein synthesis and post-workout recovery.

Digestibility Thanks to the hydrolysis process, these peptides are more easily digestible compared to non-hydrolyzed forms, reducing the risk of gastrointestinal discomfort common with other protein forms.

Use in Supplements Commonly used in dietary supplements targeted at athletes for support in muscle repair and recovery.

Potential Allergenicity As with all dairy-derived products, those with allergies or sensitivities to milk should avoid them.

Storage As with most protein supplements, they should be stored in a cool, dry place away from direct light.