Malpighia Punicifolia Fruit commonly known as acerola extract, derived from a plant belonging to the Malpigaceae family, is highly valued for its high vitamin C content, much higher than that of citrus fruits. 

The name describes the structure of the molecule:

• Malpighia Punicifolia is the scientific name for acerola, a tropical plant known for its fruit that is rich in vitamin C. The plant is native to tropical regions of the Americas.
• Fruit indicates that the product is a concentrated form obtained from processing the fruits of Malpighia Punicifolia.

Industrial Production Process

• Fruit collection. Malpighia Punicifolia fruits are harvested when fully ripe to maximize the content of vitamin C and other antioxidants.
• Cleaning. The collected fruits are cleaned to remove external impurities and residues.
• Drying. Prior to extraction, the fruits may be lightly dried to reduce moisture content and facilitate the extraction process.
• Extraction. The dried or fresh fruits are immersed in a solvent such as water or ethyl alcohol to extract bioactive compounds. This process can include methods like maceration or ultrasound-assisted extraction.
• Filtration. After extraction, the liquid is filtered to remove solid residues of plant material.
• Concentration. The filtered extract is concentrated under vacuum to reduce the solvent volume and increase the concentration of active ingredients.
• Quality control. Each batch undergoes rigorous quality testing to confirm the concentration of vitamin C, antioxidants, and ensure the absence of contaminants.

What it is used for and where

Malpighia Punicifolia Fruit Extract is rich in antioxidants, such as carotenoids and bioflavonoids, which protect the skin from oxidative damage caused by free radicals. These properties make acerola extract an antimicrobic (1) and a powerful ingredient for anti-aging products, as it helps to stimulate collagen production, enhance skin brightness, and reduce signs of photoaging. It is used in serums, moisturizers, and skin treatments to promote healthy, youthful skin.

Cosmetics - INCI Functions

Antioxidant agent. Ingredient that counteracts oxidative stress and prevents cell damage. Free radicals, pathological inflammatory processes, reactive nitrogen species and reactive oxygen species are responsible for the ageing process and many diseases caused by oxidation.

Main uses and benefits of Malpighia Punicifolia Fruit 

High Vitamin C Content. Acerola extract is one of the richest natural sources of vitamin C, known for its ability to stimulate collagen production, improve skin elasticity, and brighten skin tone (2).

Antioxidant Properties. It combats free radical damage and protects the skin from premature aging, thanks to its high concentration of antioxidants.

Strengthening the Skin Barrier. It helps strengthen the skin barrier, increasing the skin's resilience against harmful environmental agents.

Hydration. Provides hydration and nourishment to the skin, helping to keep the skin hydrated and smooth.

Anti-inflammatory Effects. Reduces inflammation and soothes irritated skin, making it suitable for sensitive or inflamed skin.

Versatile Application. It can be incorporated into a variety of skincare products, including serums, moisturizing creams, facial masks, and anti-aging products, leveraging its numerous benefits.

References_____________________________________________________________________

(1) Tremonte P, Sorrentino E, Succi M, Tipaldi L, Pannella G, Ibañez E, Mendiola JA, Di Renzo T, Reale A, Coppola R. Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life. J Food Sci. 2016 Jan;81(1):M97-105. doi: 10.1111/1750-3841.13141. Epub 2015 Nov 10. PMID: 26556435; PMCID: PMC4737311.

(2) de Aquino Souza Miskinis R, do Nascimento LÁ, Colussi R. Bioactive compounds from acerola pomace: A review. Food Chem. 2023 Mar 15;404(Pt A):134613. doi: 10.1016/j.foodchem.2022.134613. Epub 2022 Oct 17. PMID: 36444022.