Ciclamato - Descrizione

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"Descrizione"
by landingsafe (487 pt)

2023-Dec-10 12:50

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Cyclamate is a chemical compound, a sweetener, discovered in 1937 from research by the University of Illinois and is therefore among the oldest sweeteners on the market.

With the number E952 on the list of food additives, it is considered a controversial substitute for sugar because in 1956 the FDA (Food and Drug Administration) prohibited the use of this component in the food sector.

Raw Materials and Their Functions

Cyclamic Acid is the base for the production of cyclamate. This acid is neutralized with a base to form cyclamate salt, which is the form commonly used in food products.

Industrial Chemical Synthesis of Cyclamate

Neutralization. The process begins with the neutralization of cyclamic acid with a base, such as sodium or calcium, to form sodium or calcium cyclamate.
Reaction Control. The neutralization reaction is monitored to ensure that the ratio of cyclamic acid to the base is correct and the desired salt is formed.
Purification. After the reaction, cyclamate is purified to remove impurities and by-products.
Quality Control. The purified cyclamate undergoes quality checks to ensure it meets the required standards. After quality control, it is packaged for use in food products and beverages as a low-calorie sweetener.

Form and Color

Cyclamate is typically a solid in the form of crystalline powder usually white.

Commercial Applications

Cyclamate is primarily used as an artificial sweetener in various food products and beverages. It is known to be many times sweeter than sugar but with fewer calories. It is used in products such as soft drinks, sweets, jams, jellies, and in some pharmaceutical products. However, it is important to note that the use of cyclamate is subject to restrictions and bans in some countries due to safety concerns.