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 | "Cyclamate studies" by A_Partyns (12876 pt) | 2019-May-29 17:26 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Toxicity of food sweetener-sodium cyclamate on osteoblasts cells.
Chen Z, Chen G, Zhou K, Zhang P, Ren X, Mei X.
Biochem Biophys Res Commun. 2019 Jan 8;508(2):507-511. doi: 10.1016/j.bbrc.2018.11.172.
Genomic resolution of bacterial populations in saccharin and cyclamate degradation.
Deng Y, Wang Y, Xia Y, Zhang AN, Zhao Y, Zhang T.
Sci Total Environ. 2019 Mar 25;658:357-366. doi: 10.1016/j.scitotenv.2018.12.162.
Validation of an HPLC-DAD/UV method for the quantification of cyclamate in tabletop sweeteners: risk of exceeding the acceptable daily intake.
Sargaço B, Serra C, Vasco E.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Jun;34(6):883-890. doi: 10.1080/19440049.2017.1306756
Use of two artificial sweeteners, cyclamate and acesulfame, to identify and quantify wastewater contributions in a karst spring.
Zirlewagen J, Licha T, Schiperski F, Nödler K, Scheytt T.
Sci Total Environ. 2016 Mar 15;547:356-365. doi: 10.1016/j.scitotenv.2015.12.112.
Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD).
Yu S, Zhu B, Lv F, Li S, Huang W.
Food Chem. 2012 Oct 15;134(4):2424-9. doi: 10.1016/j.foodchem.2012.04.028.
Stevia, cyclamate and saccharin - natural and artificial sweeteners - exert no effect on sulfane levels in tissues.
Wilinski B, Opoka W, Somogyi E, Piotrowska J, Wilinski J.
Folia Med Cracov. 2013;53(3):37-42.
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