Coriandrum Sativum Fruit Oil is an oil obtained from the dried fruit of the coriander plant, Coriandrum sativum L., belonging to the Umbelliferae family. This essential oil is used in cosmetic, personal care, and food applications for its potential skin-conditioning, aromatic, and flavoring properties.

Chemical Composition and Structure

Coriandrum Sativum Fruit Oil contains:

• D-Linalool (65-78%): A major component known for its pleasant, floral aroma and soothing properties.
• D-Pinene: Contributes a fresh, pine-like scent and may have antimicrobial properties.
• Terpine: Offers a mild, pleasant aroma and is used for its potential therapeutic effects.
• Geraniol: Known for its floral scent and antioxidant properties.
• Borneol: Provides a camphor-like scent and is used for its potential calming effects.
• Decanaldehyde: Adds a citrus-like fragrance and can act as a flavoring agent.

The chemical structure of these components is responsible for the oil's aromatic profile and potential benefits in skincare and culinary applications.

Physical Properties

Appearance: Typically a pale yellow to amber liquid.

Odor: Characteristic of coriander fruit with a mix of spicy, citrusy, and herbal notes.

Solubility: Soluble in oil-based formulations; may be used in food products as a flavoring agent.

pH: Generally neutral.

Stability: Stable when stored under recommended conditions; should be kept away from direct sunlight and high temperatures.

Production Process

Extraction: The oil is extracted from the dried fruit of Coriandrum sativum using steam distillation.

Filtration: The oil is filtered to remove any impurities and solid residues.

Purification: The essential oil is purified to ensure it is free from contaminants.

Formulation: The purified oil is incorporated into various cosmetic, personal care, and food products.

Quality Control: The oil is tested for purity, efficacy, and safety.

Applications

Cosmetics: Utilized for its skin-conditioning, soothing, and aromatic benefits in skincare products.

Personal Care: Incorporated into personal care products for its potential hydrating and calming effects.

Food: Used as a flavoring agent for its distinctive spicy, citrusy, and herbal taste.

Aromatherapy: Employed for its pleasant aroma and potential therapeutic benefits in relaxation and stress relief.

Environmental and Safety Considerations

Coriandrum Sativum Fruit Oil is generally considered safe for use in cosmetic, personal care, and food products when used according to recommended guidelines. Individuals with allergies to coriander or sensitive skin should use it with caution. The production process should ensure that the oil is free from contaminants and produced sustainably.

INCI Functions:

Fragrance. It plays a very important role in the formulation of cosmetic products as it provides the possibility of enhancing, masking or adding fragrance to the final product, increasing its marketability. It is able to create a perceptible pleasant odour, masking a bad smell. The consumer always expects to find a pleasant or distinctive scent in a cosmetic product.

Perfuming. Unlike fragrance, which can also contain slightly less pleasant or characteristic odours, the term perfume indicates only very pleasant fragrances. Used for perfumes and aromatic raw materials.

CAS: 84775-50-8 8008-52-4 EC number 283-880-0