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 | "Tapioca starch studies" by A_Partyns (12876 pt) | 2019-Jul-03 16:12 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Effect of Modified Tapioca Starch on Mechanical, Thermal, and Morphological Properties of PBS Blends for Food Packaging.
Ayu RS, Khalina A, Harmaen AS, Zaman K, Jawaid M, Lee CH.
Polymers (Basel). 2018 Oct 25;10(11). pii: E1187. doi: 10.3390/polym10111187.
Tapioca starch-galactomannan systems: Comparative studies of rheological and textural properties.
von Borries-Medrano E, Jaime-Fonseca MR, Aguilar-Méndez MA.
Int J Biol Macromol. 2019 Feb 1;122:1173-1183. doi: 10.1016/j.ijbiomac.2018.09.067
Process optimization for evaluation of barrier properties of tapioca starch based biodegradable polymer film.
Hema Prabha P, Ranganathan TV.
Int J Biol Macromol. 2018 Dec;120(Pt A):361-370. doi: 10.1016/j.ijbiomac.2018.08.100.
Rheology and microstructure of myofibrillar protein-starch composite gels: Comparison of native and modified starches.
Wu M, Wang J, Ge Q, Yu H, Xiong YL.
Int J Biol Macromol. 2018 Oct 15;118(Pt A):988-996. doi: 10.1016/j.ijbiomac.2018.06.173.
Effect of salt on the glass transition of condensed tapioca starch systems.
Chuang L, Panyoyai N, Shanks RA, Kasapis S.
Food Chem. 2017 Aug 15;229:120-126. doi: 10.1016/j.foodchem.2017.02.063
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