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 | "Butter studies" by A_Partyns (12876 pt) | 2020-Oct-07 09:36 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
The best studies about butter:
Substitutions between dairy products and risk of stroke: Results from the EPIC-NL cohort.
Laursen ASD, Sluijs I, Boer JMA, Verschuren WMM, van der Schouw YT, Jakobsen MU.
Br J Nutr. 2019 Mar 14:1-21. doi: 10.1017/S0007114519000564.
Dairy foods and health: an umbrella review of observational studies.
Godos J, Tieri M, Ghelfi F, Titta L, Marventano S, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F, Grosso G.
Int J Food Sci Nutr. 2019 Jun 14:1-14. doi: 10.1080/09637486.2019.1625035.
Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study.
Johansson I, Esberg A, Nilsson LM, Jansson JH, Wennberg P, Winkvist A.
Nutrients. 2019 Jan 28;11(2). pii: E284. doi: 10.3390/nu11020284.
Effects of Protein, Fat and Both Protein and Fat on Glycemic Response of a Meal (P18-094-19).
Taai M, Lilly L, Heiss C, Senne-Duff B.
Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz039.P18-094-19. doi: 10.1093/cdn/nzz039.P18-094-19. eCollection 2019 Jun
Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial.
Hansson P, Holven KB, Øyri LKL, Brekke HK, Biong AS, Gjevestad GO, Raza GS, Herzig KH, Thoresen M, Ulven SM.
J Nutr. 2019 Mar 1;149(3):422-431. doi: 10.1093/jn/nxy291.
Influence of the frequency of consumption of foodstuffs on the risk of overweight and obesity in a group of post-menopausal women.
Górna I, Kowalówka M, Morawska A, Kosewski G, Bolesławska I, Przysławskia J.
Prz Menopauzalny. 2019 Apr;18(1):39-45. doi: 10.5114/pm.2019.84156. Epub 2019 Apr 9.
Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG.
BMJ Open. 2018 Mar 6;8(3):e020167. doi: 10.1136/bmjopen-2017-020167.
Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase.
Angelis-Pereira MC, Barcelos MFP, Pereira JAR, Pereira RC, Souza RV.
Acta Cir Bras. 2017 Dec;32(12):1013-1025. doi: 10.1590/s0102-865020170120000003
Nutritional metabolomics and breast cancer risk in a prospective study.
Playdon MC, Ziegler RG, Sampson JN, Stolzenberg-Solomon R, Thompson HJ, Irwin ML, Mayne ST, Hoover RN, Moore SC.
Am J Clin Nutr. 2017 Aug;106(2):637-649. doi: 10.3945/ajcn.116.150912. Epub 2017 Jun 28.
And a video about the risks related to butter:
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