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Cereals flour
" Cereal flour studies"
by FRanier (9976 pt)
2019-Jul-23 09:32

Review Consensus: 8 Rating: 8 Number of users: 1
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Quality Improvement and Antioxidant Activity of Sugar-Snap Cookies Prepared Using Blends of Cereal Flour.
Lee NY, Kang CS.
Prev Nutr Food Sci. 2018 Jun;23(2):160-165. doi: 10.3746/pnf.2018.23.2.160.

Detection of Total Ergot Alkaloids in Cereal Flour and in Bread by a Generic Enzyme Immunoassay Method.
Gross M, Curtui V, Usleber E.
J AOAC Int. 2018 May 1;101(3):618-626. doi: 10.5740/jaoacint.17-0346.

Safety

Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called "gofio", a traditional food of the Canary Islands (Spain).
Luzardo OP, Bernal-Suárez Mdel M, Camacho M, Henríquez-Hernández LA, Boada LD, Rial-Berriel C, Almeida-González M, Zumbado M, Díaz-Díaz R.
Food Chem Toxicol. 2016 Jul;93:73-81. doi: 10.1016/j.fct.2016.04.022.

Wheat allergens associated with Baker's asthma.
Salcedo G, Quirce S, Diaz-Perales A.
J Investig Allergol Clin Immunol. 2011;21(2):81-92; quiz 94. Review.

Consumption of 'gofio', a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly.
Dominguez-Rodriguez A, Avanzas P, Abreu-Gonzalez P, Gonzalez-Gonzalez J, Del Carmen Garcia-Baute M, Barrios P, Martin-Cabeza M, Jimenez-Sosa A.
Int J Cardiol. 2015;187:41-3. doi: 10.1016/j.ijcard.2015.03.347. Epub 2015 Mar 23.

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