Production of nutrient-enhanced millet-based composite flour using skimmed milk powder and vegetables.
Tumwine G, Atukwase A, Tumuhimbise GA, Tucungwirwe F, Linnemann A.
Food Sci Nutr. 2018 Nov 18;7(1):22-34. doi: 10.1002/fsn3.777.

Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder.
Kalušević A, Lević S, Čalija B, Pantić M, Belović M, Pavlović V, Bugarski B, Milić J, Žilić S, Nedović V.
J Microencapsul. 2017 Aug;34(5):475-487. doi: 10.1080/02652048.2017.1354939.

Egg quality and productive performance of laying hens fed different levels of skimmed milk powder added to a diet containing Lactobacillus acidophilus.
Cesari V, Mangiagalli MG, Giardini A, Galimberti P, Carteri S, Gallazzi D, Toschi I.
Poult Sci. 2014 May;93(5):1197-201. doi: 10.3382/ps.2013-03518

Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage.
Marafon AP, Sumi A, Granato D, Alcântara MR, Tamime AY, Nogueira de Oliveira M.
J Dairy Sci. 2011 Nov;94(11):5330-40. doi: 10.3168/jds.2011-4366.

The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups.
Hoppe C, Andersen GS, Jacobsen S, Mølgaard C, Friis H, Sangild PT, Michaelsen KF.
J Nutr. 2008 Jan;138(1):145S-161S. Review.