X

Check the ingredients!
... live healthy!

 
Hello, Guest!
 
 

 
 
  Objects Tiiips Categories
View
 

Potato starch


Rating : 7.3

Cons:

Contains gluten (1)

<1 / 1>from Cross86


Potato starch is obtained through a fairly simple extraction process compared to cereal extraction: drying of potatoes followed by grinding.The result is a starch that is used as a thickener in baked goods with a semi-crystalline structure.Food modification procedures such as cooking, cooling, heating, can affect the phytochemical characteristics o... (Read the full Tiiip)

7 pts from Cross86

EvaluateWhere is this found?

"Potato starch studies" about Potato starch   Review Consensus 8
by Cross86 (922 pt)
2020-Dec-30 12:43
The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch.Zhang B, Wu H, Gou M, Xu M, Liu Y, Jing L, Zhao K, Jiang H, Li W ...
Read the full Tiiip(Send your comment)

"Descrizione" about Potato starch   Review Consensus 7
by Cross86 (922 pt)
2023-Oct-07 14:41
Potato starch is obtained through a fairly simple extraction process compared to cereal extraction: drying of potatoes followed by grinding.The result is a starch that is used as a thickener in baked ...
Read the full Tiiip(Send your comment)

Read other Tiiips about this object in __Italiano (2)

Content:  

Last update:   2023-03-20 12:31:27

Kcal:   94

Family:   Solanaceae

Threat factors: