Quantitative Proteomic Analysis of Low Linolenic Acid Transgenic Soybean Reveals Perturbations of Fatty Acid Metabolic Pathways.
Islam N, Bates PD, Maria John KM, Krishnan HB, J Zhang Z, Luthria DL, Natarajan SS.
Proteomics. 2019 Apr;19(7):e1800379. doi: 10.1002/pmic.201800379.

Evaluation of some effects on plant metabolism through proteins and enzymes in transgenic and non-transgenic soybeans after cultivation with silver nanoparticles.
Galazzi RM, Lopes Júnior CA, de Lima TB, Gozzo FC, Arruda MAZ.
J Proteomics. 2019 Jan 16;191:88-106. doi: 10.1016/j.jprot.2018.03.024.

RNAi-mediated SMV P3 cistron silencing confers significantly enhanced resistance to multiple Potyvirus strains and isolates in transgenic soybean.
Yang X, Niu L, Zhang W, Yang J, Xing G, He H, Guo D, Du Q, Qian X, Yao Y, Li Q, Dong Y.
Plant Cell Rep. 2018 Jan;37(1):103-114. doi: 10.1007/s00299-017-2186-0.

Identification of Transgenic Soybean Varieties Using Mid-Infrared Spectroscopy.
Fang H, Zhang Z, Wang HL, Yang XD, He Y, Bao YD.
Guang Pu Xue Yu Guang Pu Fen Xi. 2017 Mar;37(3):760-5.

Tanscriptomic Study of the Soybean-Fusarium virguliforme Interaction Revealed a Novel Ankyrin-Repeat Containing Defense Gene, Expression of Whose during Infection Led to Enhanced Resistance to the Fungal Pathogen in Transgenic Soybean Plants.
Ngaki MN, Wang B, Sahu BB, Srivastava SK, Farooqi MS, Kambakam S, Swaminathan S, Bhattacharyya MK.
PLoS One. 2016 Oct 19;11(10):e0163106. doi: 10.1371/journal.pone.0163106.

Comparative performance of broilers fed diets containing DAS-44406-6 and non-transgenic soybean meal.
Papineni S, Fletcher DW, Cromwell GL, Ekmay RD.
Poult Sci. 2017 May 1;96(5):1244-1249. doi: 10.3382/ps/pew384.

Overexpression of a Chitinase Gene from Trichoderma asperellum Increases Disease Resistance in Transgenic Soybean.
Zhang F, Ruan X, Wang X, Liu Z, Hu L, Li C.
Appl Biochem Biotechnol. 2016 Dec;180(8):1542-1558.

Transgenic Soybean Production of Bioactive Human Epidermal Growth Factor (EGF).
He Y, Schmidt MA, Erwin C, Guo J, Sun R, Pendarvis K, Warner BW, Herman EM.
PLoS One. 2016 Jun 17;11(6):e0157034. doi: 10.1371/journal.pone.0157034.

Genetic background and environmental conditions drive metabolic variation in wild type and transgenic soybean (Glycine max) seeds.
Cohen H, Shir OM, Yu Y, Hou W, Sun S, Han T, Amir R.
Plant Cell Environ. 2016 Aug;39(8):1805-17. doi: 10.1111/pce.12748.

Impact of long-term cropping of glyphosate-resistant transgenic soybean [Glycine max (L.) Merr.] on soil microbiome.
Babujia LC, Silva AP, Nakatani AS, Cantão ME, Vasconcelos AT, Visentainer JV, Hungria M.
Transgenic Res. 2016 Aug;25(4):425-40. doi: 10.1007/s11248-016-9938-4.

A transgenic, visual screenable marker for soybean seeds.
Kanizay L, Jacobs T, Hancock CN.
Transgenic Res. 2016 Apr;25(2):187-93. doi: 10.1007/s11248-015-9922-4.

The impact of dietary organic and transgenic soy on the reproductive system of female adult rat.
Brasil FB, Soares LL, Faria TS, Boaventura GT, Sampaio FJ, Ramos CF.
Anat Rec (Hoboken). 2009 Apr;292(4):587-94. doi: 10.1002/ar.20878.

Detection of genetically modified maize and soybean in feed samples.
Meriç S, Cakır O, Turgut-Kara N, Arı S.
Genet Mol Res. 2014 Feb 25;13(1):1160-8. doi: 10.4238/2014.February.25.2

Real-time and conventional PCR detection of Liberty Link rice varieties and transgenic soy in rice sampled in the Mexican and American retail markets.
Quirasco M, Schoel B, Chhalliyil P, Fagan J, Gálvez A.
Anal Bioanal Chem. 2008 Oct;392(3):395-404. doi: 10.1007/s00216-008-2265-8.

GMO means Genetically Modified Organisms as produced by bioengineering that has intervened on the DNA  to modify it and to make it more resistant to viruses, pesticides, pests and other hazards..

In particular, soya is one of the most common transgenic foods together with maize and rapeseed and it is also the most cultivated food on our planet with a percentage of 87% in the USA and 60% in the world.

An example of GMO soybeans: DAS-44406-6 is tolerant to the herbicides 2,4-D, glyphosate, and glufosinate.

Transgenic soy studies