Some of the best studies on soy proteins: The Effects of Soy Protein and Cocoa With or Without Isoflavones on Glycemic Control in Type 2 Diabetes. A Double-Blind, Randomized, Placebo-Controlled Stu ...

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Some of the best studies on soy proteins:

The Effects of Soy Protein and Cocoa With or Without Isoflavones on Glycemic Control in Type 2 Diabetes. A Double-Blind, Randomized, Placebo-Controlled Study.
Konya J, Sathyapalan T, Kilpatrick ES, Atkin SL.
Front Endocrinol (Lausanne). 2019 May 9;10:296. doi: 10.3389/fendo.2019.00296

Emulsions stabilized by soy protein nanoparticles as potential functional non-dairy yogurts.
Sengupta S, Bhattacharyya DK, Goswami R, Bhowal J.
J Sci Food Agric. 2019 Jun 8. doi: 10.1002/jsfa.9851.

Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy protein.
Wang R, Zhao H, Pan X, Orfila C, Lu W, Ma Y.
Food Sci Nutr. 2019 Apr 15;7(5):1848-1856. doi: 10.1002/fsn3.1038

Development of a Soy Protein Hydrolysate with an Antihypertensive Effect.
Daliri EB, Ofosu FK, Chelliah R, Park MH, Kim JH, Oh DH.
Int J Mol Sci. 2019 Mar 25;20(6). pii: E1496. doi: 10.3390/ijms20061496

A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults.
Blanco Mejia S, Messina M, Li SS, Viguiliouk E, Chiavaroli L, Khan TA, Srichaikul K, Mirrahimi A, Sievenpiper JL, Kris-Etherton P, Jenkins DJA.
J Nutr. 2019 Jun 1;149(6):968-981. doi: 10.1093/jn/nxz020.

Soy Protein-Based Composite Hydrogels: Physico-Chemical Characterization and In Vitro Cytocompatibility.
Tansaz S, Singh R, Cicha I, Boccaccini AR.
Polymers (Basel). 2018 Oct 17;10(10). pii: E1159. doi: 10.3390/polym10101159.

Evaluation of the antirheumatic effects of isoflavone-free soy protein isolate and etanercept in rats with adjuvant-induced arthritis.
El-Ashmawy NE, Khedr EG, Shamloula MM, Kamel MM.
Exp Biol Med (Maywood). 2019 May;244(7):545-553. doi: 10.1177/1535370219839222

Glycemic effects following the consumption of mixed soy protein isolate and alginate beverages in healthy adults.
Huang Z, Wang Y, Shafer R, Winn NC, Kanaley JA, Vardhanabhuti B.
Food Funct. 2019 Mar 20;10(3):1718-1725. doi: 10.1039/c8fo01627e.

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil.
Omidiran AT, Sobukola OP, Sanni SA, Sanni LO, Adebowale AA, Shajobi AO, Kulakow P.
Food Sci Nutr. 2018 Dec 19;7(2):656-666. doi: 10.1002/fsn3.904

The Effect of Whey and Soy Protein Isolates on Cognitive Function in Older Australians with Low Vitamin B12: A Randomised Controlled Crossover Trial.
Zajac IT, Herreen D, Bastiaans K, Dhillon VS, Fenech M.
Nutrients. 2018 Dec 21;11(1). pii: E19. doi: 10.3390/nu11010019.

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Soy proteins are extracted from soybeans and isolated to produce a substitute component of animal proteins in the diet. They are used to replace lactosis in case of specific intolerances.They can com ...

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Soy proteins are extracted from soybeans and isolated to produce a substitute component of animal proteins in the diet.

They are used to replace lactosis in case of specific intolerances.

They can come from natural soybean crops or GMO soybeans, i.e. genetically modified.

See Soy

Soy protein studies

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