The term "corn syrup" is usually found in the ingredients of baked goods and beverages, in the food field, and is a rather unusual term as it does not specify whether the content is fructose, glucose or both.Corn syrup contains, in any case, a high percentage of fructose, a component rather discussed from a healthy point of view because it has nume... (Read the full Tiiip)
There is a lot of scientific literature on corn syrup, its fructose content and its consequences.
The most significant studies:
Beisner J, Gonzalez-Granda A, Basrai M, Damms-Machado A, Bischoff SC. ...
There is a lot of scientific literature on corn syrup, its fructosecontent and its consequences.
The most significant studies:
Beisner J, Gonzalez-Granda A, Basrai M, Damms-Machado A, Bischoff SC. Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases. Nutrients. 2020 Nov 10;12(11):E3444. doi: 10.3390/nu12113444.
Effect of Restriction of Foods with High Fructose Corn Syrup Content on Metabolic Indices and Fatty Liver in Obese Children. Ibarra-Reynoso LDR, López-Lemus HL, Garay-Sevilla ME, Malacara JM. Obes Facts. 2017;10(4):332-340. doi: 10.1159/000476069.
Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know? James M. Rippe, Theodore J. Angelopoulos Adv Nutr. 2013 Mar; 4(2): 236–245. Published online 2013 Mar 6. doi: 10.3945/an.112.002824
High fructose corn syrup induces metabolic dysregulation and altered dopamine signaling in the absence of obesity Allison M. Meyers, Devry Mourra, Jeff A. Beeler PLoS One. 2017; 12(12): e0190206. Published online 2017 Dec 29.
A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults Kimber L Stanhope, Valentina Medici, Andrew A Bremer, Vivien Lee, Hazel D Lam, Marinelle V Nunez, Guoxia X Chen, Nancy L Keim, Peter J Havel Am J Clin Nutr. 2015 Jun; 101(6): 1144–1154. Published online 2015 Apr 22. doi: 10.3945/ajcn.114.100461
Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis Mei Chung, Jiantao Ma, Kamal Patel, Samantha Berger, Joseph Lau, Alice H Lichtenstein Am J Clin Nutr. 2014 Sep; 100(3): 833–849. Published online 2014 Aug 6. doi: 10.3945/ajcn.114.086314
No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial Jessica N Kuzma, Gail Cromer, Derek K Hagman, Kara L Breymeyer, Christian L Roth, Karen E Foster-Schubert, Sarah E Holte, David S Weigle, Mario Kratz Am J Clin Nutr. 2016 Aug; 104(2): 306–314. Published online 2016 Jun 29. doi: 10.3945/ajcn.115.129650
Acute metabolic responses to high fructose corn syrup ingestion in adolescents with overweight/obesity and diabetes Mary E. Patterson, Jennifer K. Yee, Paulin Wahjudi, Catherine S. Mao, Wai-Nang P. Lee J Nutr Intermed Metab. 2018 Dec; 14: 1–7. Published online 2018 Aug 31. doi: 10.1016/j.jnim.2018.08.004
High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women Paige K. Berger, David A. Fields, Ellen W. Demerath, Hideji Fujiwara, Michael I. Goran Nutrients. 2018 Jun; 10(6): 669. Published online 2018 May 24. doi: 10.3390/nu10060669
Effects of high fructose corn syrup and sucrose on the pharmacokinetics of fructose and acute metabolic and hemodynamic responses in healthy subjects MyPhuong T. Le, Reginald F. Frye, Christopher J. Rivard, Jing Cheng, Kim K. McFann, Mark S. Segal, Richard J. Johnson, Julie A. Johnson Metabolism. Author manuscript; available in PMC 2013 May 1. Published in final edited form as: Metabolism. 2012 May; 61(5): 641–651. Published online 2011 Dec 5. doi: 10.1016/j.metabol.2011.09.013
High-Fructose Corn Syrup: Is this what’s for dinner? Kiyah J. Duffey, Barry M. Popkin Am J Clin Nutr. Author manuscript; available in PMC 2009 Sep 18. Published in final edited form as: Am J Clin Nutr. 2008 Dec; 88(6): 1722S–1732S. doi: 10.3945/ajcn.2008.25825C
The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects Joshua Lowndes, Stephanie Sinnett, Sabrina Pardo, Von T. Nguyen, Kathleen J. Melanson, Zhiping Yu, Britte E. Lowther, James M. Rippe Nutrients. 2014 Mar; 6(3): 1128–1144. Published online 2014 Mar 17. doi: 10.3390/nu6031128
Clostridial conversion of corn syrup to Acetone-Butanol-Ethanol (ABE) via batch and fed-batch fermentation Saverio Niglio, Antonio Marzocchella, Lars Rehmann Heliyon. 2019 Mar; 5(3): e01401. Published online 2019 Mar 22. doi: 10.1016/j.heliyon.2019.e01401
High-fructose corn syrup use linked to diabetes SH News (2012) 1: 1653. https://doi.org/10.1007/s40014-012-1653-3
Administration USFaD. CFR - Code of Federal Regulations Title 21, Sec. 184.1866 High fructose corn syrup 2018 Available from: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=184.1866.
The term "corn syrup" is usually found in the ingredients of baked goods and beverages, in the food field, and is a rather unusual term as it does not specify whether the content is fructose, glucose ...
The term "corn syrup" is usually found in the ingredients of baked goods and beverages, in the food field, and is a rather unusual term as it does not specify whether the content is fructose, glucose or both. Corn syrup contains, in any case, a high percentage of fructose, a component rather discussed from a healthy point of view because it has numerous contraindicationsincluding, for example, intolerance which can also be hereditary (1).
Above all, the increasing spread of fructose consumption in beverages, has brought the attention of researchers to the risks that the intake of this ingredient has for health.Especially in young people, the association between the consumption of sugary drinks containing a high fructose content is associated with a risk of obesity (2), fatty liver disease(3).
There is a link between joint and gut inflammation of unknown etiology in arthritis. Existing research indicates that regular consumption of high-fructose corn syrup sweetened (HFCS) soft drinks, but not diet soft drinks, may be associated with increased risk of seropositive rheumatoid arthritis(RA) in women, independent of other dietary and lifestyle factors. One unexplored hypothesis for this association is that fructose malabsorption, due to regular consumption of excess free fructose (EFF) and HFCS, contributes to fructose reactivity in the gastrointestinal tract and intestinal in situ formation of enFruAGEs, which once absorbed, travel beyond the intestinal boundaries to other tissues and promote inflammation. In separate studies, the accumulation of advanced glycation end-products has been associated with joint inflammation in RA. Objective of this study was to assess the association between EFF beverages intake and non-age, non-wear and tear-associated arthritis in US young adults. Excess free fructose beverage intake is significantly associated with arthritis in US adults aged 20-30 years, possibly due to the intestinal in situ formation of enFruAGEs (4).
(1) Hereditary Fructose Intolerance. Baker P II, Ayres L, Gaughan S, Weisfeld-Adams J. In: Pagon RA, Adam MP, Ardinger HH, Wallace SE, Amemiya A, Bean LJH, Bird TD, Fong CT, Mefford HC, Smith RJH, Stephens K, editors. GeneReviews® [Internet]. Seattle (WA): University of Washington, Seattle; 1993-2016. 2015 Dec 17.
(2) Fructose-Rich Beverage Intake and Central Adiposity, Uric Acid, and Pediatric Insulin Resistance. Lin WT, Chan TF, Huang HL, Lee CY, Tsai S, Wu PW, Yang YC, Wang TN, Lee CH. J Pediatr. 2016 Apr;171:90-96.e1. doi: 10.1016/j.jpeds.2015.12.061.
(3) Role of Dietary Fructose and Hepatic De Novo Lipogenesis in Fatty Liver Disease. Softic S, Cohen DE, Kahn CR. Dig Dis Sci. 2016 May;61(5):1282-93. doi: 10.1007/s10620-016-4054-0.
(4) Intake of high-fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent arthritis in US adults, aged 20-30 years. DeChristopher LR, Uribarri J, Tucker KL. Nutr Diabetes. 2016 Mar 7;6:e199. doi: 10.1038/nutd.2016.7.
Corn Syrup 
