Phenolic acids of modern and ancient grains: effect on in vitro cell model.
Truzzi F, Dinelli G, Spisni E, Simonetti E, Trebbi G, Bosi S, Marotti I.
J Sci Food Agric. 2019 May 11. doi: 10.1002/jsfa.9796.
Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains.
Antognoni F, Mandrioli R, Potente G, Taneyo Saa DL, Gianotti A.
Food Chem. 2019 Sep 15;292:211-216. doi: 10.1016/j.foodchem.2019.04.061.
Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate.
Fares C, Menga V, Codianni P, Russo M, Perrone D, Suriano S, Savino M, Rascio A.
J Sci Food Agric. 2019 Mar 20. doi: 10.1002/jsfa.9701.
The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action
Dominik Szwajgier, Kamila Borowiec and Katarzyna Pustelniak
Nutrients. 2017 May; 9(5): 477.
Published online 2017 May 10. doi: 10.3390/nu9050477
Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
Vithana MD, Singh Z, Johnson SK.
J Sci Food Agric. 2019 Jun;99(8):3740-3751. doi: 10.1002/jsfa.9628.
Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different models.
Pernin A, Guillier L, Dubois-Brissonnet F.
Food Microbiol. 2019 Jun;80:18-24. doi: 10.1016/j.fm.2018.12.010.
Protective effect of phenolic acids from Chebulae Fructus immaturus on carbon tetrachloride induced acute liver injury via suppressing oxidative stress, inflammation and apoptosis in mouse.
Li N, Li B, Zhang J, Liu X, Liu J, Li K, Pan T, Wang S, Diao Y.
Nat Prod Res. 2019 Jan 8:1-4. doi: 10.1080/14786419.2018.1553174.
Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model.
Sun Y, Tao W, Huang H, Ye X, Sun P.
Food Chem. 2019 May 1;279:321-327. doi: 10.1016/j.foodchem.2018.12.019.
Determination of 18 phenolic acids in tobacco and rhizosphere soil by ultra high performance liquid chromatography combined with triple quadrupole mass spectrometry.
Chen Y, Chen W, Lan Y, Wang K, Wu Y, Zhong X, Ying K, Li J, Yang G.
J Sep Sci. 2019 Feb;42(4):816-825. doi: 10.1002/jssc.201800819.
Phenolic Acids Derivatives - Biotechnological Methods of Synthesis and Bioactivity.
Białecka-Florjańczyk E, Fabiszewska A, Zieniuk B.
Curr Pharm Biotechnol. 2018;19(14):1098-1113. doi: 10.2174/1389201020666181217142051
Extraction and Analysis of Phenolic Compounds in Rice: A Review.
Ciulu M, Cádiz-Gurrea ML, Segura-Carretero A.
Molecules. 2018 Nov 6;23(11). pii: E2890. doi: 10.3390/molecules23112890
Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability.
Călinoiu LF, Vodnar DC.
Nutrients. 2018 Nov 1;10(11). pii: E1615. doi: 10.3390/nu10111615.
Pharmacokinetic, Antiproliferative and Apoptotic Effects of Phenolic Acids in Human Colon Adenocarcinoma Cells Using In Vitro and In Silico Approaches.
Rosa LS, Jordão NA, da Costa Pereira Soares N, deMesquita JF, Monteiro M, Teodoro AJ.
Molecules. 2018 Oct 8;23(10). pii: E2569. doi: 10.3390/molecules23102569.
Metabolism of phenolic acids in whole wheat and rye malt sourdoughs.
Ripari V, Bai Y, Gänzle MG.
Food Microbiol. 2019 Feb;77:43-51. doi: 10.1016/j.fm.2018.08.009
Phenolic Acids 
