Cucumber
Rating : 6.5
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Pros:
Nutraceutical (1) Antioxidant (1)8 pts from FRanier
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"Cucumber studies" about Cucumber Review Consensus 10 by FRanier (9976 pt) | 2022-Oct-18 15:43 |
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Compendium of the most significant studies with reference to properties, intake, effects.
Han D, Long A, Wang J, Wang X, Zhang Y. Effect of cervus and cucumis polypeptide combined with zoledronic acid on bone metabolic biochemical markers in glucocorticoids - Induced osteoporosis patients. Saudi J Biol Sci. 2019 Jul;26(5):1027-1031. doi: 10.1016/j.sjbs.2019.04.010.
Abstract. Objective: To investigate the effect of cervus and cucumis polypeptide combined with zoledronic acid on bone metabolic biochemical markers in glucocorticoids - induced osteoporosis patients. Methods: A total of 100 patients with glucocorticoids - induced osteoporosis admitted to our hospital from January 2015 to June 2017 were enrolled in this study. Patients were divided into observation group and control group by random number table method, 50 cases in each group. Patients in the observation group were treated with deer melon polypeptide in combination with zoledronic acid, and patients in the control group were treated with zoledronic acid alone. The patients in both groups were treated for 2 months. The changes of bone mineral density (BMD) and biochemical markers of bone metabolism in lumbar vertebrae L1-4, left femoral neck and large trochanter were analyzed before and after treatment.....Conclusion: The cervus and cucumis polypeptide combined with zoledronic acid can improve the BMD at lumbar spine L1-4, left femoral neck and great trochanter, and ameliorate the bone metabolic biochemical markers for patients with glucocorticoids - induced osteoporosis.
Tuama AA, Mohammed AA. Phytochemical screening and in vitro antibacterial and anticancer activities of the aqueous extract of Cucumis sativus. Saudi J Biol Sci. 2019 Mar;26(3):600-604. doi: 10.1016/j.sjbs.2018.07.012.
Abstract. Tumor is a multifactorial sickness and consequently can be viably overwhelmed by a multi-constituently remedial strategy. Herbal extracts shows the example of such stratagem. However, less research have been carried out till date that portray the effect of different extraction techniques on the phyto compounds profile of plant extracts and its effect on anticancer activity. Cucumber (Cucumis sativus L.) is a member of the Cucurbitaceae family like melon, squash and pumpkins. It is a popular vegetable harvest in Indian customary medicine since olden times. It has potential lipid lowering and antioxidant activity and antidiabetic. In the present study, we have evaluated the anticancer prospective of methanolic and acetone extracts of Cucumis sativus (CSME) and (CSAE). Reported results show that (CSME) is rich in bioactive compounds shown anticancer activity with Cell lines of (IC50) with MCF 715.6 ± 1.3 and HeLa 28.2 ± 1. This study on the presence of cytotoxic from the Cucumis sativus L.), which have been further used in herbal formulations study as an anticancer activity. Our conclusion support additional in-depth study of this pharmacologic activity as an malignant tumor agent.
Huang Y, Adeleye AS, Zhao L, Minakova AS, Anumol T, Keller AA. Antioxidant response of cucumber (Cucumis sativus) exposed to nano copper pesticide: Quantitative determination via LC-MS/MS. Food Chem. 2019 Jan 1;270:47-52. doi: 10.1016/j.foodchem.2018.07.069.
Abstract. Targeted metabolomics aims to provide a new approach to investigate metabolites and gather both qualitative and quantitative information. We describe a protocol for extraction and analysis of plant metabolites, specifically 13 secondary metabolites (antioxidants) using liquid chromatography coupled to triple quadrupole mass spectrometry (LC-MS/MS), with high linearity (R2 > 0.99) and reproducibility (0.23-6.23 R%) with low limits of detection (>0.001 ng/mL) and quantification (>0.2 ng/mL). ...Copyright © 2018 Elsevier Ltd.
Bernardini C, Zannoni A, Bertocchi M, Tubon I, Fernandez M, Forni M. Water/ethanol extract of Cucumis sativus L. fruit attenuates lipopolysaccharide-induced inflammatory response in endothelial cells. BMC Complement Altern Med. 2018 Jun 25;18(1):194. doi: 10.1186/s12906-018-2254-1.
Abstract. Background: It is widely accepted the key role of endothelium in the onset of many chronic and acute vascular and cardiovascular diseases. In the last decade, traditional compounds utilized in "folk medicine" were considered with increasing interest to discover new bioactive molecules potentially effective in a wide range of diseases including cardiovascular ones. Since ancient times different parts of the Cucumis sativus L. plant were utilized in Ayurvedic medicine, among these, fruits were traditionally used to alleviate skin problem such as sunburn irritation and inflammation. The main purpose of the present research was, in a well-defined in vitro model of endothelial cells, to investigate whether a water/ethanol extract of Cucumis sativus L. (CSE) fruit can attenuate the damaging effect of pro-inflammatory lipopolysaccharide (LPS).....Conclusions: Our results have clearly demonstrated that Cucumis sativus L. extract has attenuated lipopolysaccharide-induced inflammatory response in endothelial cells.
Trejo-Moreno C, Méndez-Martínez M, Zamilpa A, Jiménez-Ferrer E, Perez-Garcia MD, Medina-Campos ON, Pedraza-Chaverri J, Santana MA, Esquivel-Guadarrama FR, Castillo A, Cervantes-Torres J, Fragoso G, Rosas-Salgado G. Cucumis sativus Aqueous Fraction Inhibits Angiotensin II-Induced Inflammation and Oxidative Stress In Vitro. Nutrients. 2018 Feb 28;10(3):276. doi: 10.3390/nu10030276.
Abstract. Inflammation and oxidative stress play major roles in endothelial dysfunction, and are key factors in the progression of cardiovascular diseases. The aim of this study was to evaluate in vitro the effect of three subfractions (SFs) from the Cucumis sativus aqueous fraction to reduce inflammatory factors and oxidative stress induced by angiotensin II (Ang II) in human microvascular endothelial cells-1 (HMEC-1) cells. The cells were cultured with different concentrations of Ang II and 0.08 or 10 μg/mL of SF1, SF2, or SF3, or 10 μmol of losartan as a control. IL-6 (Interleukin 6) concentration was quantified. To identify the most effective SF combinations, HMEC-1 cells were cultured as described above in the presence of four combinations of SF1 and SF3. Then, the effects of the most effective combination on the expression of adhesion molecules, the production of reactive oxygen species (ROS), and the bioavailability of nitric oxide (NO) were evaluated. Finally, a mass spectrometry analysis was performed. Both SF1 and SF3 subfractions decreased the induction of IL-6 by Ang II, and C4 (SF1 and SF3, 10 μg/mL each) was the most effective combination to inhibit the production of IL-6. Additionally, C4 prevented the expression of adhesion molecules, reduced the production of ROS, and increased the bioavailability of NO. Glycine, arginine, asparagine, lysine, and aspartic acid were the main components of both subfractions. These results demonstrate that C4 has anti-inflammatory and antioxidant effects.
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"Descrizione" about Cucumber Review Consensus 8 by FRanier (9976 pt) | 2024-Jul-26 18:18 |
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Cucumber (Cucumis sativus L.) is one of the most widespread plants in the world and used for human nutrition.
It belongs to the family of Cucurbitaceae, such as melon and pumpkin.
Recent studies have attributed cucumber nutraceutical properties to cucumber for its discreet content of minerals, fiber and vitamins.
It consists of:
nutraceuticals (1):
What it is used for and where
Medical
This study attributes to cucumber the effectiveness of reducing pain in moderate osteoarthritis (2).
Traditional medical medicine used it to treat hyperlipidaemia, constipation and headaches. It has anti-inflammatory and antioxidant properties (3) and the fruit juice of this plant is used as an emollient in anti-acne lotions. It has been studied in some animal models where anti-hyperglycaemic effects were observed (4).
Cosmetics
The aqueous extract of cucumber has demonstrated cooling properties that soothe irritated skin and reduce swelling (5).
For more information:
References_______________________________________________________
(1) Alsadon A., Al-Helal I., Ibrahim A., Abdel-Ghany A., Al-Zaharani S., Ashour The effects of plastic greenhouse covering on cucumber (Cucumis sativus L.) growth. T. Ecol. Eng. 2016;87:305–312. doi: 10.1016/j.ecoleng.2015.12.005.
Abstract. Cucumber (Cucumis sativus L.) is an important vegetable crop belonging to the cucurbit family. Cucumbers are grown under protected cultivation worldwide. The influence of greenhouse covering materials on cucumber physiological processes and yield were evaluated. Three greenhouses, each with 48 m2, North–South direction and with wet-pad and fan cooling system were covered by either one of the 200 μm thickness plastic films; newly developed NIR-reflective film (C1) and two commercial films (C2 and C3). The predicted equations of the photosynthetic rate (μmol CO2 m−2 s−1), transpiration (m mol H2O m−2 s−1), intercellular CO2 concentration (μmol CO2 mol−1), stomatal conductance (mol H2O m−2 s−1) and leaf temperature were obtained by multiple regression analysis of the measured data. The average temperatures were 22.27 ± 2.06 °C, 23.80 ± 2.26 °C, 25.42 ± 2.41 °C and 31.12 ± 4.30 °C for films C1, C2, C3 and outside respectively. The results revealed that vapour pressure deficit (VPD) under (C1) was lower than that under C2 and C3 during the production period. The average of photosynthetic rate values were 16.61 ± 5.49, 15.51 ± 5.18 and 14.91 ± 4.78 μmol CO2 m−2 s−1 for films C1, C2 and C3, respectively. While, the transpiration rate and the intercellular CO2 concentration under (C1) were higher than those under C2 and C3 during the production period. Therefore, fruit and yield traits increased under C1 followed by C2 and then by C3 of greenhouses covers. It can be concluded that the greenhouses plastic covering material has a great influence on the internal environmental conditions, physiological processes and productivity of cucumber plants.
(2) Nash RJ, Azantsa BK, Sharp H, Shanmugham Effectiveness of Cucumis sativus extract versus glucosamine-chondroitin in the management of moderate osteoarthritis: a randomized controlled trial. V. Clin Interv Aging. 2018 Oct 25;13:2119-2126. doi: 10.2147/CIA.S173227.
Abstract. Purpose: Osteoarthritis (OA) is an age-related disease caused by the wear and tear of the joints. Presently, there is no known cure for OA, but its management involves the use of high doses of pain killers and antiinflammatory agents with different side and dependency effects. Alternative management strategies involve the use of high doses of glucosamine-chondroitin (GC). This study was carried out to evaluate the efficacy of Q-Actin™, an aqueous extract of Cucumis sativus (cucumber; CSE) against GC in the management of moderate knee OA.....Conclusion: The use of 10 mg CSE, twice daily, was effective in reducing pain related to moderate knee OA and can be potentially used in the management of knee pain, stiffness, and physical functions related to OA.
(3) Mukherjee PK, Nema NK, Maity N, Sarkar BK. Phytochemical and therapeutic potential of cucumber. Fitoterapia. 2013 Jan;84:227-36. doi: 10.1016/j.fitote.2012.10.003.
(4) Chandrasekar B, Mukherjee B, Mukherjee SK. Blood sugar lowering potentiality of selected Cucurbitaceae plants of Indian origin. Indian J Med Res. 1989 Aug;90:300-5.
Abstract. Using five experimental models, the blood sugar lowering efficacy of eight plants of Cucurbitaceae family has been assessed. The ethanolic extract of Cucumis sativus Linn, Cucumis melo utilissimum Roxb, Cucumis melo Linn, Benincasa hispida Thunb Cogn and Tricosanthes anguina Nees, when administered in 250 mg/kg dose, orally to rats failed to lower blood sugar or to depress the peak value, after glucose load. However, ethanolic extract of Momordica charantia Linn plant and Coccinia indica Whit and Arn root significantly lowered blood sugar in fasted model and depressed the peak value in glucose loaded model. Ethanolic extract of Tricosanthes dioica Roxb plant caused a significant lowering of blood sugar in fasted rats and depressed the peak value in glucose loaded single and longterm fed groups of rats. The ethanolic extract of the aerial part of T. dioica also induced significant depression in the peak values in the glucose loaded models.
(5) Kumar D, Kumar S, Singh J, Narender, Rashmi, Vashistha B, Singh N. Free Radical Scavenging and Analgesic Activities of Cucumis sativus L. Fruit Extract. J Young Pharm. 2010 Oct;2(4):365-8. doi: 10.4103/0975-1483.71627.
Abstract. The aqueous fruit extract of Cucumis sativus L. was screened for free radical scavenging and analgesic activities. The extract was subjected to in vitro antioxidant studies at 250 and 500 μg/ml and analgesic study at the doses 250 and 500 mg/kg, respectively. The free radical scavenging was compared with ascorbic acid, BHA (Butylated hydroxyl anisole), whereas, the analgesic effect was compared with Diclofenac sodium (50 mg/kg). The C. sativus fruit extract showed maximum antioxidant and analgesic effect at 500 μg/ml and 500 mg/kg, respectively. The presence of flavonoids and tannins in the extract as evidenced by preliminary phytochemical screening suggests that these compounds might be responsible for free radical scavenging and analgesic effects.
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Content:   Last update:   2021-12-14 09:26:19 | Kcal:   12 Family:   Cucurbitaceae Threat factors:  
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