Cinnamon
Rating : 7
Evaluation | N. Experts | Evaluation | N. Experts |
---|---|---|---|
1 | 6 | ||
2 | 7 | ||
3 | 8 | ||
4 | 9 | ||
5 | 10 |
Pros:
Antimicrobial (1) Antibacterial (1)8 pts from AColumn
Sign up to vote this object, vote his reviews and to contribute to Tiiips.Evaluate | Where is this found? |
"Cinnamon studies" about Cinnamon Review Consensus 8 by AColumn (9309 pt) | 2019-Jul-14 11:22 |
Read the full Tiiip | (Send your comment) |
Cinnamon subcritical water extract attenuates intestinal inflammation and enhances intestinal tight junction in a Caco-2 and RAW264.7 co-culture model.
Kim MS, Kim JY.
Food Funct. 2019 Jul 5. doi: 10.1039/c9fo00302a
Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat.
Agrimonti C, White JC, Tonetti S, Marmiroli N.
Int J Food Microbiol. 2019 Jun 11;305:108246. doi: 10.1016/j.ijfoodmicro.2019
Effects of Cinnamon Spice on Postprandial Plasma Levels of Glucose and Insulin in Healthy Participant with Normal Weight (FS15-04-19).
Ezzat-Zadeh Z, Henning S, Woo SL, Yang J, Zhang L, Huang J, Lee R, Thames G, Heber D, Li Z.
Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz031.FS15-04-19. doi: 10.1093/cdn/nzz031.FS15-04-19
Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality (P18-069-19).
Hashemian M, Murphy G, Etemadi A, Abnet C, Malekzadeh R.
Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz039.P18-069-19. doi: 10.1093/cdn/nzz039.P18-069-19.
Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films.
Xu T, Gao C, Feng X, Huang M, Yang Y, Shen X, Tang X.
Carbohydr Polym. 2019 Aug 1;217:116-125. doi: 10.1016/j.carbpol.2019.03.084.
The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals.
Kizilaslan N, Erdem NZ.
Int J Food Sci. 2019 Mar 4;2019:4138534. doi: 10.1155/2019/4138534.
Antibacterial activity of cinnamon essential oils and their synergistic potential with antibiotics.
El Atki Y, Aouam I, El Kamari F, Taroq A, Nayme K, Timinouni M, Lyoussi B, Abdellaoui A.
J Adv Pharm Technol Res. 2019 Apr-Jun;10(2):63-67. doi: 10.4103/japtr.JAPTR_366_18.
The impact of cinnamon on anthropometric indices and glycemic status in patients with type 2 diabetes: A systematic review and meta-analysis of clinical trials.
Namazi N, Khodamoradi K, Khamechi SP, Heshmati J, Ayati MH, Larijani B.
Complement Ther Med. 2019 Apr;43:92-101. doi: 10.1016/j.ctim.2019.01.002.
Veterinary medcine
Antimicrobial effects of cinnamon essential oil and cinnamaldehyde combined with EDTA against canine otitis externa pathogens.
Sim JXF, Khazandi M, Pi H, Venter H, Trott DJ, Deo P.
J Appl Microbiol. 2019 Jul;127(1):99-108. doi: 10.1111/jam.14298
Anti-inflammatory Effects of Cinnamon Extracts on an Animal Model of Intestinal Inflammation (P06-088-19).
Nam J, Park Y, Kim MS, Kim JY.
Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz031.P06-088-19. doi: 10.1093/cdn/nzz031.P06-088-19.
Agriculture
The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit.
Zhang W, Shu C, Chen Q, Cao J, Jiang W.
Food Chem. 2019 Jul 2;299:125109. doi: 10.1016/j.foodchem.2019.125109.
Sodium alginate-cinnamon essential oil coated apples and pears: Variability of Aspergillus carbonarius growth and ochratoxin A production.
Kapetanakou AE, Nestora S, Evageliou V, Skandamis PN.
Food Res Int. 2019 May;119:876-885. doi: 10.1016/j.foodres.2018.10.072.
Safety
A Case of Severe Drug-induced Liver Injury Caused by Over the Counter Herb (Cinnamon): Review of Literature.
Higaki H, Onji M, Takeji S, Uehara T, Kawasaki K, Kashimoto Y, Murakami T, Yamaguchi T, Miyaike J, Oomoto M, Abe M.
Euroasian J Hepatogastroenterol. 2018 Jul-Dec;8(2):167-171. doi: 10.5005/jp-journals-10018-1284
Sign up to vote this object, vote his reviews and to contribute to Tiiips.EvaluateClose | (0 comments) |
"Descrizione" about Cinnamon Review Consensus 8 by AColumn (9309 pt) | 2024-Jan-08 15:49 |
Read the full Tiiip | (Send your comment) |
Cinnamon (Cinnamomum verum, Cinnamomum zeylanicum Blume) is a tropical plant known since ancient times from whose bark is extracted a spice. It belongs to the Lauraceae family and the genus Cinnamomum includes over 250 aromatic evergreen trees distributed mainly in Asia. Cinnamomum verum is a small evergreen tree of the Lauraceae family and native to Sri Lanka.
Foods
Medicine
Cinnamon contains bioactive compounds such as eugenol and cinnamaldehyde that give hypoglycemic, antimicrobial, antifungal, antiviral, antioxidant, anticancer, hypotensive, hypocholesterolemic and gastroprotective properties. In vitro and in vivo studies indicate that cinnamon can have multiple health benefits, mainly in relation to hypoglycemic activity. Other research has shown potential antidiabetic, anti-inflammatory and antilipidemic effects.
The bark of this plant is used to make spice cinnamon and has long been used as a traditional Chinese herbal medicine for various pathological conditions (1).
Previous studies have identified Cinnamon extract as a potential treatment for benign prostate hyperplasia (2) and some types of cancers (3).
Studies have shown that cinnamon has also been used traditionally in age-related brain disorders (4).
Useful components of Cinnamon's essential oil include transcinnamaldehyde (72.81%), benzilic alcohol (12.5%) eugenolity (6.57%) (5).
References__________________________________________________
(1) Yang SM, Tsai KD, Wong HY, Liu YH, Chen TW, Cherng J, Hsu KC, Ang YU, Cherng JM. Molecular Mechanism of Cinnamomum verum Component Cuminaldehyde Inhibits Cell Growth and Induces Cell Death in Human Lung Squamous Cell Carcinoma NCI-H520 Cells In Vitro and In Vivo. J Cancer. 2016 Jan 5;7(3):251-61. doi: 10.7150/jca.13689. PMID: 26918037; PMCID: PMC4747878.
Abstract. Cinnamomum verum is used to make the spice cinnamon and has been used as a traditional Chinese herbal medicine. We evaluated the effects and the molecular mechanisms of cuminaldehyde (CuA), a constituent of the bark of Cinnamomum verum, on human lung squamous cell carcinoma NCI-H520 cells. Specifically, cell viability was evaluated by colorimetric assay; cytotoxicity by LDH release; apoptosis was determined by Western blotting, and morphological analysis with, acridine orange and neutral red stainings and comet assay; topoisomerase I activity was assessed using assay based upon DNA relaxation and topoisomerase II by DNA relaxation plus decatentation of kinetoplast DNA; lysosomal vacuolation and volume of acidic compartments (VAC) were evaluated with neutral red staining. The results show that CuA suppressed proliferation and induced apoptosis as indicated by an up-regulation of pro-apoptotic bax and bak genes and a down-regulation of anti-apoptotic bcl-2 and bcl-XL genes, mitochondrial membrane potential loss, cytochrome c release, activation of caspase 3 and 9, and morphological characteristics of apoptosis, including blebbing of the plasma membrane, nuclear condensation, fragmentation, apoptotic body formation, and comet with elevated tail intensity and moment. In addition, CuA also induced lysosomal vacuolation with increased VAC, cytotoxicity, as well as suppressions of both topoisomerase I and II activities in a dose-dependent manner. Further study revealed the growth-inhibitory effect of CuA was also evident in a nude mice model. Taken together, the data suggest that the growth-inhibitory effect of CuA against NCI-H520 cells is accompanied by downregulations of proliferative control involving apoptosis and both topoisomerase I and II activities, and upregulation of lysosomal with increased VAC and cytotoxicity. Similar effects were found in other cell lines, including human lung adenocarcinoma A549 cells and colorectal adenocarcinoma COLO 205 (results not shown). Our data suggest that CuA could be a potential agent for anticancer therapy.
(2) Choi HM, Jung Y, Park J, Kim HL, Youn DH, Kang J, Jeong MY, Lee JH, Yang WM, Lee SG, Ahn KS, Um JY. Cinnamomi Cortex (Cinnamomum verum) Suppresses Testosterone-induced Benign Prostatic Hyperplasia by Regulating 5α-reductase. Sci Rep. 2016 Aug 23;6:31906. doi: 10.1038/srep31906.
Abstract. Cinnamomi cortex (dried bark of Cinnamomum verum) is an important drug in Traditional Korean Medicine used to improve blood circulation and Yang Qi. Benign prostatic hyperplasia (BPH) is a common chronic disease in aging men. This study was conducted to determine the effect of Cinnamomi cortex water extract (CC) on BPH. BPH was induced by a pre-4-week daily injection of testosterone propionate (TP). Six weeks of further injection with (a) vehicle, (b) TP, (c) TP + CC, (d) TP + finasteride (Fi) was carried on. As a result, the prostate weight and prostatic index of the CC treatment group were reduced. Histological changes including epithelial thickness and lumen area were recovered as normal by CC treatment. The protein expressions of prostate specific antigen, estrogen receptor α (ERα), androgen receptor (AR), 5α-reductase (5AR), and steroid receptor coactivator 1 were suppressed by treatment of CC. Immunohistochemical assays supported the western blot results, as the expressions of AR and ERα were down-regulated by CC treatment as well. Further in vitro experiments showed CC was able to inhibit proliferation of RWPE-1 cells by suppressing 5AR and AR. These results all together suggest CC as a potential treatment for BPH.
(3) Perng DS, Tsai YH, Cherng J, Wang JS, Chou KS, Shih CW, Cherng JM. Discovery of a novel anticancer agent with both anti-topoisomerase I and II activities in hepatocellular carcinoma SK-Hep-1 cells in vitro and in vivo: Cinnamomum verum component 2-methoxycinnamaldehyde. Drug Des Devel Ther. 2016 Jan 5;10:141-53. doi: 10.2147/DDDT.S93599.
Abstract. Cinnamomum verum is used to make the spice cinnamon and has been used as a traditional Chinese herbal medicine for various applications. We evaluated the anticancer effect of 2-methoxycinnamaldehyde (2-MCA), a constituent of the bark of the plant, and its underlying molecular biomarkers associated with carcinogenesis in human hepatocellular carcinoma SK-Hep-1 cell line. The results show that 2-MCA suppressed proliferation and induced apoptosis as indicated by mitochondrial membrane potential loss, activation of caspase-3 and caspase-9, increase in the DNA content in sub-G1, and morphological characteristics of apoptosis, including blebbing of plasma membrane, nuclear condensation, fragmentation, apoptotic body formation, and long comet tail. In addition, 2-MCA also induced lysosomal vacuolation with increased volume of acidic compartments, suppressions of nuclear transcription factors NF-κB, cyclooxygenase-2, prostaglandin E2 (PGE2), and both topoisomerase I and II activities in a dose-dependent manner. Further study reveals the growth-inhibitory effect of 2-MCA was also evident in a nude mice model. Taken together, the data suggest that the growth-inhibitory effect of 2-MCA against SK-Hep-1 cells is accompanied by downregulations of NF-κB-binding activity, inflammatory responses involving cyclooxygenase-2 and PGE2, and proliferative control involving apoptosis, both topoisomerase I and II activities, together with an upregulation of lysosomal vacuolation and volume of acidic compartments. Similar effects (including all of the above-mentioned effects) were found in other tested cell lines, including human hepatocellular carcinoma Hep 3B, lung adenocarcinoma A549, squamous cell carcinoma NCI-H520, colorectal adenocarcinoma COLO 205, and T-lymphoblastic MOLT-3 (results not shown). Our data suggest that 2-MCA could be a potential agent for anticancer therapy.
(4) Peterson DW, George RC, Scaramozzino F, LaPointe NE, Anderson RA, Graves DJ, Lew J. Cinnamon extract inhibits tau aggregation associated with Alzheimer's disease in vitro. J Alzheimers Dis. 2009;17(3):585-97. doi: 10.3233/JAD-2009-1083.
Abstract. An aqueous extract of Ceylon cinnamon (C. zeylanicum) is found to inhibit tau aggregation and filament formation, hallmarks of Alzheimer's disease (AD). The extract can also promote complete disassembly of recombinant tau filaments and cause substantial alteration of the morphology of paired-helical filaments isolated from AD brain. Cinnamon extract (CE) was not deleterious to the normal cellular function of tau, namely the assembly of free tubulin into microtubules. An A-linked proanthocyanidin trimer molecule was purified from the extract and shown to contain a significant proportion of the inhibitory activity. Treatment with polyvinylpyrolidone effectively depleted all proanthocyanidins from the extract solution and removed the majority, but not all, of the inhibitory activity. The remainder inhibitory activity could be attributed to cinnamaldehyde. This work shows that compounds endogenous to cinnamon may be beneficial to AD themselves or may guide the discovery of other potential therapeutics if their mechanisms of action can be discerned.
(5) Yap PS, Krishnan T, Chan KG, Lim SH. Antibacterial Mode of Action of Cinnamomum verum Bark Essential Oil, Alone and in Combination with Piperacillin, Against a Multi-Drug-Resistant Escherichia coli Strain. J Microbiol Biotechnol. 2015 Aug;25(8):1299-306. doi: 10.4014/jmb.1407.07054.
Sign up to vote this object, vote his reviews and to contribute to Tiiips.EvaluateClose | (0 comments) |
Read other Tiiips about this object in __Italiano (2)
Content:   Last update:   2023-02-24 15:24:17 | Kcal:   20 Family:   Lauraceae Threat factors:  
|