Polyvinylpyrrolidone (PVP) better known as Povidone, is a water-soluble polymer consisting of N-vinylpyrrolidone.
The name defines the structure of the molecule:
- "Poly-" indicates that the substance is a polymer, which means that it is a large molecule composed of repeated subunits.
- "Vinyl" refers to the presence of a vinyl group in the monomer, which is a type of functional group with the formula -CH = CH2. In the case of PVP, the vinyl group is part of the monomer N-vinylpyrrolidone.
- "Pyrrolidone" refers to the pyrrolidone ring, a five-member lactam, a cyclic amide. This is a key part of the N-vinylpyrrolidone monomer.
Description of the raw materials used in its production
- N-vinylpyrrolidone monomer (NVP) - N-vinylpyrrolidone monomer is the main raw material for the synthesis of polyvinylpyrrolidone. It is a chemical compound obtained through polymerisation reactions or chemical synthesis.
PVP synthesis typically involves polymerization of N-vinylpyrrolidone monomers through a variety of polymerization techniques, such as free radical polymerization, which is one of the most common methods used.
The synthesis process takes place in several stages:
- Step 1: Preparation of the raw material. The raw material for the synthesis of PVP is typically N-vinylpyrrolidone monomer.
- Phase 2: Polymerization. N-vinylpyrrolidone monomers are polymerized in the presence of a free radical initiator. This process forms the polymer PVP.
- Step 3: Purification. The resulting PVP is purified to remove any non-reacted monomers and by-products through a series of washing and filtration steps.
- Step 4: Drying. The purified PVP is then dried to remove any residual solvent.
It appears in the form of a fine, white powder.
What it is used for and where
It is a very versatile component. In 1930, PVP patent was filed as one of the most interesting chemicals of acetylene chemistry and has been used to replace blood plasma and subsequently in a variety of applications in medicine, pharmacy, cosmetics (1).
Food
Ingredient included in the list of European food additives as E1201 with anti-caking and emulsifying function.
Cosmetics
- Antistatic agent. Static electricity build-up has a direct influence on products and causes electrostatic adsorption. The antistatic ingredient reduces static build-up and surface resistivity on the surface of the skin and hair.
- Binder agent. Ingredient that is used in cosmetic, food and pharmaceutical products as an anti-caking agent with the function of making the product in which it is incorporated silky, compact and homogenous. The binder, either natural such as mucilage, gums and starches or chemical, may be in the form of a powder or liquid.
- Emulsion stabilizer. Emulsions are thermodynamically unstable. Emulsion stabilisers improve the formation and stability of single and double emulsions. It should be noted that in the structure-function relationship, molar mass plays an important role.
- Film-forming agent. It produces a continuous ultra-thin film with an optimal balance of cohesion, adhesion and stickiness on the skin or hair to counteract or limit damage from external phenomena such as chemicals, UV rays and pollution.
- Hair fixative. This ingredient has the ability to create, with its protective film, stiffness and hold in the hair, and also has the ability to form, with its hydrophilic and elastic properties, bonds between the hair fibres, to keep the hair in a particular shape for a certain time.
- Viscosity control agent. It controls and adapts viscosity to the required level for optimal chemical and physical stability of the product and dosage in gels, suspensions, emulsions, solutions.
Medical
It has a high expansion capacity and acts as an emulsifier. It serves to enhance and accelerate the release of the drug in medicinal tablets.
It is also used as adhesive, emulsion stabilizer, suspension agent and hair styling agent in cosmetics and beauty products, mainly in mascara, eyeliner, hair conditioner, hairspray, shampoo and other hair care products. Clarifying agent, thickening agent, stabilizing agent and dispersing agent.
Together with croscarmellose sodium, sodium glycolate starch and others it is considered a super disintegrant (2).
This study examined the extent and direction of tablet size expansion during disintegration caused by various disintegrants including crospovidone (3).
The most relevant studies on the subject have been selected with a summary of their contents:
Polyvinylpyrrolidone studies
Typical optimal characteristics of the commercial product Polyvinylpyrrolidone
| Appearance | Powder fine white |
| Density | 1.144g/cm3 |
| Boiling point | 217.6ºC at 760 mmHg |
| Melting point | 130ºC |
| Flash point | 93.9ºC |
| K-value | 27~32.4 |
| N-vinylpyrrolidone | ≤0.1% |
| PH vuale(5% solution) | 3~7 |
| Water | ≤5.0% |
| Ignition residue | ≤0.1% |
| Heavy metal | <10ppm |
| Aldehyde | ≤0.05% |
| Nitrogen content | 11.5~12.8% |
| Hydrazine | <1ppm |
- Molecular Formula: C6H9NO (C6H9NO)n
- Molecular Weight: 111.144 g/mol
- UNII: 76H9G81541
- CAS: 9003-39-8
- EC Number: 1312995-182-4
- PubChem Substance ID 24899318
- MDL number MFCD00149016
- Beilstein Registry Number 110513
- DSSTox Substance ID: DTXSID2021440 DTXSID0025941
- InChI=1S/C6H9NO/c1-2-7-5-3-4-6(7)8/h2H,1,3-5H2
- InChl Key WHNWPMSKXPGLAX-UHFFFAOYSA-N
- SMILES C=CN1CCCC1=O
- IUPAC 1-ethenylpyrrolidin-2-one
- ChEBI 82551
Synonyms:
- N-Vinyl-2-Pyrrolidone
- N-Vinylpyrrolidone
- 1-Vinyl-2-pyrrolidone
- 1-vinylpyrrolidin-2-one
- N-Vinyl-2-pyrrolidinone
- Vinylpyrrolidone
- 1-Vinylpyrrolidone
- Plasdone
- Povidone
- eriston
- Polyvidone
- Protagent
- Bolinan
- 1-Vinylpyrrolidinone
- Vinyl-2-pyrrolidone
- Polyplasdone XL
- Polyclar AT
- V-Pyrol
- Neocompensan
- Poly-N-vinyl pyrrolidone
- Vinylpyrrolidinone polymer
- Poly(N-vinylbutyrolactam)
- N-Vinylpyrrolidone polymer
- Poly(N-vinylpyrrolidinone)
- N-Vinylbutyrolactam polymer
- Poly(1-vinylpyrrolidinone)
- N-Vinylpyrrolidinone polymer
- Polyvinylpyrrolidine
- Poly(N-vinyl-2-pyrrolidone)
- PVP K 3
- N-Vinyl-2-pyrrolidone polymer
- 1-Vinyl-2-pyrrolidone polymer
- MPK 90
- Poly(N-vinyl-2-pyrrolidinone)
- PVP-K 30
- PVP-K 60
- PVP-K 90
- Vinylbutyrolactam
- Vinylpyrrolidinone
- 1-ethenylpyrrolidin-2-one
- PVP 1
- PVP 2
- PVP 3
- PVP 4
- PVP 5
- PVP 6
- PVP 7
- 1-Vinyl-2-pyrrolidinone
- Polyvinylpyrrolidone
References_________________________________________________
(1) Sanner AHF, Straub F. Polymers of N-vinylpyrrolidone: synthesis, characterization and uses. Polym J. 1985;17:143–152. doi: 10.1295/polymj.17.143.
(2) Yousaf AM, Naheed F, Shahzad Y, Hussain T, Mahmood T. Influence of sodium starch glycolate, croscarmellose sodium and crospovidone on disintegration and dissolution of stevia-loaded tablets. Polim Med. 2019;49(1):19–26. doi:10.17219/pim/111516
(3) Berardi A, Bisharat L, Blaibleh A, Pavoni L, Cespi M. A Simple and Inexpensive Image Analysis Technique to Study the Effect of Disintegrants Concentration and Diluents Type on Disintegration. J Pharm Sci. 2018 Oct;107(10):2643-2652. doi: 10.1016/j.xphs.2018.06.008.
Polyvinylpyrrolidone 
