Rustic room with friendly staff, two rooms and ample parking in front.

Good assortment of starters.

Good assortments of first courses  that include gnocchi with sauce or gulasch, vegetable soups. Ravioli home made.

In main courses you will find the gulasch, meat and dishes with polenta such as Frico, a fried cheese and onions.

Good choice also in the desserts where the strudel is camped.

Home cooking of decent quality.

Only French fries are listed on the menu as frozen, but it seems strange that the squid are not frozen.

For example, gnocchi were in the freezer for ice cream.

I don't think I'm going back.