Several components or factors can contribute to or exacerbate prostate diseases. A few examples:

• Advanced age. The risk of prostate diseases increases with age.
• Family history. A family history of prostate diseases can increase the risk.
• Diet high in saturated fats. A diet high in saturated fats can increase the risk of developing prostate diseases.
• Alcohol. Excessive alcohol consumption has been linked to an increased risk of developing prostate problems.
• Foods high in calcium. Excessive calcium intake, especially from supplements, may be linked to an increased risk of prostate cancer.
• Processed and smoked meats. These foods often contain chemicals that can increase the risk of prostate cancer.
• Obesity. Obesity is associated with an increased risk of prostate diseases.
• Smoking. Smoking can increase the risk of prostate cancer.
• Sedentary lifestyle. A sedentary lifestyle can contribute to the risk of prostate diseases.
• Chronic inflammation. Chronic inflammation of the prostate can increase the risk of developing prostate cancer.
• Exposure to chemicals. Certain chemicals, such as those found in some work environments, can increase the risk of prostate diseases.