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Citrulline


Rating : 7.5

Pros:

Cardioprotective (1)

<1 / 1>from CarPas


Citrulline is a non-essential α-amino acid, isolated and identified in 1914 by two Japanese researchers, Yotaro Koga and Ryo Odake, from the juice of the watermelon, Citrullus vulgaris, is synthesised almost exclusively by the intestine and is released by enterocytes. The bioavailability of citrulline depends on intestinal absorption and amin... (Read the full Tiiip)

10 pts from CarPas

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"Citrulline studies" about Citrulline   Review Consensus 10
by CarPas (5225 pt)
2022-Jun-14 11:23
Compendium of the most significant studies with reference to properties, intake, effects.Gonzalez AM, Trexler ET. Effects of Citrulline Supplementation on Exercise Performance in Humans: A Review ...
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"Descrizione" about Citrulline   Review Consensus 10
by CarPas (5225 pt)
2022-Jun-14 12:20
Citrulline is a non-essential α-amino acid, isolated and identified in 1914 by two Japanese researchers, Yotaro Koga and Ryo Odake, from the juice of the watermelon, Citrullus vulgaris, is synth ...
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Read other Tiiips about this object in __Italiano (2)

Component type:   Chemical

Main substances:   Amino Acid

Last update:   2022-06-14 10:10:01

Chemical Risk:   Irritant