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Glycogen


Rating : 8

Pros:

Antioxidant (1)

<1 / 1>from CarPas


Glycogen is a biological polysaccharide nanoparticle, complex carbohydrate, branched polymer of glucose, found in humans in muscles and liver, in bacteria and yeasts, discovered in 1857 by Claude Bernard who called it 'la matière glycogène'. Many studies have focused on the metabolism of glycogen, some of which were awarded a ... (Read the full Tiiip)

10 pts from CarPas

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"Glycogen studies" about Glycogen   Review Consensus 10
by CarPas (5225 pt)
2022-Jun-22 11:00
Compendium of the most significant studies with reference to properties, intake, effects.Brewer MK, Gentry MS. Brain Glycogen Structure and Its Associated Proteins: Past, Present and Future. Adv Neuro ...
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"Descrizione" about Glycogen   Review Consensus 10
by CarPas (5225 pt)
2022-Jun-22 11:33
Glycogen is a biological polysaccharide nanoparticle, complex carbohydrate, branched polymer of glucose, found in humans in muscles and liver, in bacteria and yeasts, discovered in 1857 by Claude Bern ...
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Read other Tiiips about this object in __Italiano (2)

Component type:   Natural

Main substances:  

  • Carbohydrate
  • Proteins

Last update:   2022-06-22 09:55:09

Chemical Risk: