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Hello, Guest!
Candied orange peel
Rating : 5
Cons:
Avoid excessive amounts (1)
The candied orange peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°.Candying is prepared with
zests
fructose or glucose syrup or both
sugarany preservatives such as E220 , sulphur dioxide
Preservatives from E220 to E229 may by law not be declared if they are contained in the raw... (Read the full Tiiip)
0 pts from Flight444
| Evaluate | Where is this found? |  |
 | "Description" about Candied orange peel by Flight444 (3416 pt) | 2019-Aug-31 21:12 |  |
The candied orange peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°.Candying is prepared with
zests
fructose or glucose syrup or both ...
| Read the full Tiiip | (Send your comment) |
Read other Tiiips about this object in __Italiano (1)
Content: Last update: 2019-08-31 21:16:51 | Kcal: 350 Family: Threat factors: |
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