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Candied cedar peel


Rating : 5.5

Cons:

Avoid excessive amounts (1)

<1 / 1>from Flight444


Candied cedar peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°.

Candying is prepared with

  • zests
  • fructose or glucose syrup or both
  • sugarany preservatives such as E220 , sulphur dioxide

Preservatives from E220 to E229 may by law not be declared if they are contained in the raw material.

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"Description" about Candied cedar peel  
by Flight444 (3413 pt)
2019-Aug-31 21:15
Candied cedar peel is made industrially in hermetically sealed containers at temperatures ranging between 50° and 60°.Candying is prepared with zests fructose or glucose syrup or both sug ...
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Content:  

Last update:   2019-08-31 21:16:09

Kcal:   220

Family:  

Threat factors: