Potassium benzoate
Rating : 7
Evaluation | N. Experts | Evaluation | N. Experts |
---|---|---|---|
1 | 6 | ||
2 | 7 | ||
3 | 8 | ||
4 | 9 | ||
5 | 10 |
10 pts from admin
Sign up to vote this object, vote his reviews and to contribute to Tiiips.Evaluate | Where is this found? |
"Potassium benzoate studies" about Potassium benzoate Review Consensus 10 by Ark90 (12417 pt) | 2023-Mar-29 17:59 |
Read the full Tiiip | (Send your comment) |
Compendium of the most significant studies with reference to properties, intake, effects.
Rusul G, Marth EH. Growth and Aflatoxin Production by Aspergillus parasiticus NRRL 2999 in the Presence of Potassium Benzoate or Potassium Sorbate and at Different Initial pH Values. J Food Prot. 1987 Oct;50(10):820-825. doi: 10.4315/0362-028X-50.10.820.
Abstract. Experiments were done to determine how different concentrations of potassium benzoate or potassium sorbate in a glucose-yeast extract-salts medium with an initial pH value of 3.5, 4.5 or 5.5 affected growth and aflatoxin production by Aspergillus parasiticus NRRL 2999. The pH of the medium, weight of mycelium and amount of aflatoxin produced were determined after 3 and 7 d of incubation. Aflatoxin was determined using reversed-phase high-performance liquid chromatography. Maximum concentrations of potassium sorbate and potassium benzoate that permitted growth were 0.2% and 0.4%, respectively, in a medium with an initial pH of 5.5. When the initial pH was 4.5, the maximum concentrations of potassium sorbate and potassium benzoate that permitted growth were 0.05% and 0.10%, respectively, but there was an extended lag phase. Increasing concentrations of potassium benzoate or potassium sorbate decreased amounts of aflatoxin B1 and G1 produced after 3 d in a medium with initial pH values of 5.5 or 4.5. Cultures growing in the medium containing 0.1, 0.15 or 0.20% potassium benzoate or potassium sorbate and with an initial pH of 5.5 were somewhat inhibited at 3 d of incubation, which was characterized by a slow decrease in pH, low mycelium dry weight and small amounts of accumulated aflatoxins. After 7 d these cultures overcame the initial inhibition and produced substantial amounts of aflatoxins and mycelium. This was also true for cultures growing in a medium with an initial pH of 4.5 and containing potassium benzoate or potassium sorbate. By decreasing the initial pH of the medium from 5.5 to 4.5, amounts of potassium benzoate or potassium sorbate required to achieve inhibition decreased by a factor of 10.
Afshar M, Moallem SA, Khayatzadeh J, Shahsavan M. Teratogenic effects of long term consumption of potassium benzoate on eye development in BALB/c fetal mice. Iran J Basic Med Sci. 2013 Apr;16(4):593-8.
Abstract. Objective(s): Potassium benzoate (PB) is used as a substitute preservative for sodium benzoate primarily in dietetic foods where the sodium content is minimized. There are few reports about the teratogenic effects of PB. The purpose of this study is to investigate the teratogenic effects of PB on eye development in balb/c mice fetuses....Results: Fetuses with eye malformations observed in both experimental groups of I and II. The incidence of these malformations was significantly increased in fetuses of experimental group II as compared with the control group (P<0.05). Histopathological evaluations of the malformed eyes showed deformed lens, retinal folds with undeveloped layers associated with hemorrhage. Conclusion: Our results suggest that PB can induce teratogenic effects on the eye development of mice fetuses. Therefore, more concise studies are needed regarding its specific and general effects conducted.
Butterhof, C., Martin, T., Milius, W., & Breu, J. (2013). Microphase separation with small amphiphilic molecules: crystal structure of preservatives sodium benzoate (E 211) and potassium benzoate (E 212). Zeitschrift für anorganische und allgemeine Chemie, 639(15), 2816-2821.
Abstract. In the pharmaceutical industry many new active pharmaceutical ingredients (APIs) are marketed as carboxylic salts because of enhanced solubility and dissolution rates. These salts are, however, often hard to crystallize and/or exhibit a low degree of crystallinity. The reason may be found in the largely differing sizes of small inorganic cations and large organic anions in conjunction with the 1:1 stoichiometry, which makes it difficult to satisfy the coordination needs of the cations. Even rather small amphiphilic molecules like the widely used preservatives sodium benzoate (NaBz) and potassium benzoate (KBz) suffer of the same obstacle to crystallization. Both of these industrial products are marketed in semi-crystalline forms and no crystal structures were known up to now despite their industrial relevance. By applying long term annealing at 420 °C for 5 months we obtained tiny needle-like crystals of NaBz, which were nevertheless suitable for single crystal structure determination. Interestingly, the number of symmetry independent units in the crystal structure is exceptionally high (Z′ = 5), reflecting the difficulties in satisfying the coordination. Moreover, the small amphiphilic molecule undergoes a microphase separation into tubes with a hydrophilic core and a hydrophobic corona made up by the phenyl moieties. The tubes are arranged into a distorted hexagonal dense packing. Such microphases are well established with surfactants and block-copolymers, and it seems that even small amphiphilic molecules follow the same modes of crystallization. Interestingly, simply by changing the cation to KBz a competing microphase structure is realized. KBz crystallizes in a lamellar arrangement.
SA, M., & GH, N. (2011). Effect of potassium benzoate on BALB/c mice placenta: a histopathological study.
Abstract. The food additives, like sodium and potassium benzoate are used in many food products and drugs to prevent the growth of yeast and molds. There is no report about the histopathological effect of potassium benzoate. Placenta, has a critical role in embryonic development therefore this study was set up to evaluate the effects of potassium benzoate on placenta of BALB/c mice. 45 BALB/c female mice were allocated into two experimental [1, 2] and one control groups. Experimental groups received daily intraperitoneal injection of 280 and 560 mg/kg/body weight of potassium benzoate and control group received normal saline. All injections were done during 10 days before mating and 5th to 16th of gestational days [GD]. In GD 18 all placenta were removed via cesarean section. Macroscopic studies for morphological abnormalities were done and after measuring of placental weight and diameter, for microscopic studies the specimens were fixed and tissue passage were done. Tissue sections were stained with hematoxylin-eosin and histopathological changes were studied. Weight, diameter and percentage of agenesis of placenta in all groups were gathered. Data analyzed with using SPSS-11.5, ANOVA and Tukey tests. The mean weight and diameter of the placenta in both experimental groups 1 and 2 were significantly decreased compared to control group. Also atrophy of placenta in the experimental groups was increased significantly compared to the control group [P<0.05]. Comparison of weight and diameter between groups 1 and 2 was not significant. Percentage of placenta agenesis in the experimental groups was increased significantly compared to the control group [P<0.05]. Massive hemorrhage in labyrinth zone, fetal and maternal zones were seen in both experimental groups. This study showed that exposure of potassium benzoate during mice pregnancy cause morphological and histopathological changes of placenta, including decrease of weight and diameter, agenesis, hemorrhage and tissue disorders.
Szammer, J., & Noszkó, L. (1971). Investigation of the thermal decomposition of potassium benzoate in the presence of cadmium and zinc compounds. Journal of Thermal Analysis and Calorimetry, 3(2), 149-152.
Abstract. It was established by thermogravimetric measurements that the thermal decomposition of potassium benzoate in the presence of inorganic cadmium or zinc salts results in the formation of the easily decomposing cadmium or zinc benzoate. These carboxylates are presumably the catalysts of the transcarboxylation of potassium benzoate to terephthalate.
Sign up to vote this object, vote his reviews and to contribute to Tiiips.EvaluateClose | (0 comments) |
"Descrizione" about Potassium benzoate Review Consensus 10 by admin (19362 pt) | 2023-Mar-29 18:00 |
Read the full Tiiip | (Send your comment) |
Potassium benzoate is a chemical compound, the potassium salt of benzoic acid. It is produced by a reaction between methyl benzoate and potassium triacetate.
It appears as a white crystalline powder.
What it is used for and where
Cosmetics
Preservative. Any product containing organic, inorganic compounds, water, needs to be preserved from microbial contamination. Preservatives act against the development of harmful microorganisms and against oxidation of the product.
Food
An ingredient included in the European food additives list as E212 and used as a substitute for sodium benzoate as a preservative when there is a need to decrease the sodium content, for example in dietetic foods.
Safety
In an in vitro study, potassium benzoate was found to be mutagenic, clastogenic and cytotoxic to human lymphocytes however potassium benzoate did not cause a significant increase in DNA damage (1).
The EFSA Panel on Food Additives considered the use of benzoic acid and its sodium and potassium salts as food additives to be of no concern with regard to genotoxicity and ruled out carcinogenic potential (2).
Molecular Formula C7H5KO2 C6H5COOK
Molecular Weight 160.21
CAS 582-25-2
UNII 763YQN2K7K
EC Number 209-481-3
DSSTox ID DTXSID1027219
IUPAC potassium;benzoate
InChl=1S/C7H6O2.K/c8-7(9)6-4-2-1-3-5-6;/h1-5H,(H,8,9);/q;+1/p-1
InChl Key XAEFZNCEHLXOMS-UHFFFAOYSA-M
SMILES C1=CC=C(C=C1)C(=O)[O-].[K+]
MDL number MFCD00013061
PubChem Substance ID 57648337
Beilstein 3719165
NACRES NA.21
NCI C84094
Nikkaji J43.329B
RXCUI 54991
Synonyms:
References_____________________________________________________________________
(1) Zengin N, Yüzbaşıoğlu D, Unal F, Yılmaz S, Aksoy H. The evaluation of the genotoxicity of two food preservatives: sodium benzoate and potassium benzoate. Food Chem Toxicol. 2011 Apr;49(4):763-9. doi: 10.1016/j.fct.2010.11.040.
(2) EFSA Panel on Food Additives and Nutrient Sources (ANS). (2016). Scientific Opinion on the re‐evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives. EFSA Journal, 14(3), 4433.
Abstract. The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re-evaluating benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) when used as food additives. Benzoic acid and its sodium and potassium salts are rapidly absorbed after oral administration. The Panel considered that the absorption, distribution, metabolism and excretion of calcium benzoate will be similar to sodium or potassium salt and, therefore, read-across between the salts was possible. The results of short-term and subchronic studies on benzoic acid and its salts indicate that their toxicity is low. The Panel considered that the use of benzoic acid and its sodium and potassium salts as food additives does not raise a concern with respect to genotoxicity and, based on read-across, also considered that this conclusion is applicable for calcium benzoate. Moreover, the Panel noted that the available data did not indicate any carcinogenic potential. A four-generation reproductive toxicity study with benzoic acid in the diet in rats was considered by the Panel as the pivotal study and a no observed adverse effect level of 500 mg benzoic acid/kg body weight (bw) per day, the highest dose tested, was identified. From the aforementioned studies, the Panel derived an acceptable daily intake (ADI) of 5 mg/kg bw per day (expressed as benzoic acid) using an uncertainty factor of 100. Taking into account food categories for which direct addition of benzoic acid-benzoates is authorised, the group ADI was exceeded in the brand-loyal scenario in particular for toddlers and children consuming on a regular basis flavoured drinks. Considering additional exposure due to carry-over, the intake could be increased by up to two to three fold for all high-level consumers compared to the previous scenario with only direct addition to food. This results in exceedance of the group ADI in toddlers and children for the non-brand-loyal scenario. The main food categories contributing to this exceedance were unprocessed fruits and vegetables and flavoured drinks.
Sign up to vote this object, vote his reviews and to contribute to Tiiips.EvaluateClose | (0 comments) |
Read other Tiiips about this object in __Italiano (2)
Component type:   Main substances:   Last update:   2023-03-29 18:04:12 | Chemical Risk:   |