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Food
- Alcoholic beverages
- Bread & C.
- Breadsticks
- Canned foods - vacuum
- Cereals
- Cheese
- Chewing gum
- Chips
- Cocktails
- Coffee
- Crackers & C.
- Dessert
- Dried fruit APPLES
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- Dried fruit MIX
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- Dried fruits ALMONDS
- Dried fruits PISTACHIOS
- Drinks - Non alcoholic
- Food chateristics
- Food Oils
- Food Supplements - Drugs - Functions
- Fruits
- Jams, creams
- Ketchup
- Lyophilized Coffee - Lyophilized Barley
- Manufacturer's information leaflet
- Mayonnaise
- Milk & C.
- Mineral Water
- Mineral water - Cons
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- Mustards & C.
- Natural foods, vegetables
- Nutrition and well-being. Risks!
- Nutrition and wellness, who protects us
- Pasta & C.
- Ready meal
- Ready salads
- Recipes
- Rice
- Sandwich & C.
- Sauce & Co.
- Sauces
- Sweetener
- Syrups
- Types of production
- U.S.A. Chips
- Vegetables packed
- Vinegar
Hello, Guest!
Yoghurt (milk)
Rating : 7
Cons:
Specific allergy (1)
Yoghurt (milk) is an industrial product obtained by a fermentation process of two live lactic acid bacteria, Lactobacillus bulgaricus and Streptococcus thernophilus.
(Read the full Tiiip)0 pts from Nat45
| Evaluate | Where is this found? |  |
 | "Descrizione" about Yoghurt (milk) by Nat45 (5724 pt) | 2023-Mar-21 14:09 |  |
Yoghurt (milk) is an industrial product obtained by a fermentation process of two live lactic acid bacteria, Lactobacillus bulgaricus and Streptococcus thernophilus. ...
| Read the full Tiiip | (Send your comment) |
Read other Tiiips about this object in __Italiano (1)
Content: Family: Last update: 2023-03-21 14:01:48 | Kcal: Threat factors: |
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