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Yoghurt (milk)
Rating : 7
Cons:
Specific allergy (1)Yoghurt (milk) is an industrial product obtained by a fermentation process of two live lactic acid bacteria, Lactobacillus bulgaricus and Streptococcus thernophilus.
(Read the full Tiiip)0 pts from Nat45
| Evaluate | Where is this found? |  |
 | "Descrizione" about Yoghurt (milk) by Nat45 (5725 pt) | 2023-Mar-21 14:09 |  |
| Read the full Tiiip | (Send your comment) |
Read other Tiiips about this object in __Italiano (1)
Content: Family: Last update: 2023-03-21 14:01:48 | Kcal: Threat factors: |
