Artificial flavor is a chemical or a combination of chemicals produced in a laboratory to mimic or enhance a natural flavor in a food product or beverage. These compounds are often produced through chemical reactions using raw materials like petroleum, coal, and vegetable oils.

The name describes the structure of the molecule.

• Artificial indicates that the flavor does not come from a natural source or hasn't been obtained through traditional methods. Instead, it has been created or synthesized in a laboratory.
• Flavor refers to a substance that adds or modifies the taste of a product. Flavors can vary widely and can be composed of a single molecule or a combination of many molecules.

Description of raw materials used in production.

Artificial flavors can be derived from a wide range of chemical compounds. Some examples include:

• Esters
• Aldehydes
• Alcohols
• Ketones

Step-by-step summary of its industrial production process.

• Raw materials are chosen based on the desired type of flavor.
• Through chemical processes like esterification, reduction, or oxidation, flavor compounds are synthesized.
• Once synthesized, these compounds are mixed in specific ratios to create a particular flavor.
• The resulting flavors are then tested to ensure they have the desired taste and aroma.
• Once approved, they are packaged and distributed for use in foods, beverages, and other products.

Form and color.

Artificial flavors can come in various forms, such as liquids, powders, or pastes. The color may vary depending on the type of flavor and the compounds used.

Commercial applications.

Artificial flavors are widely used in the food industry, in beverages, candies, ice creams, baked goods, and many other products to impart flavor and aroma.

Safety

In short, the consumer cannot know if there are substances within these ingredients that may give allergies or may be unhealthy.