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E472e


Rating : 6

<1 / 1>from AColumn


E472e, commonly known as DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides), is an emulsifier widely used in the food industry to improve the texture and stability of baked goods and other processed foods. It helps strengthen dough, increase volume, and extend shelf life by stabilizing the interaction between fats and water. DATEM is p... (Read the full Tiiip)

9 pts from AColumn

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"Descrizione" about E472e   Review Consensus 9
by AColumn (9309 pt)
2024-Oct-05 12:19
E472e, commonly known as DATEM (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides), is an emulsifier widely used in the food industry to improve the texture and stability of baked goods and othe ...
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Component type:   Chemical

Main substances:   Acetic Acid

Last update:   2023-05-21 18:45:13

Chemical Risk: