Cottonseed and/or soybean oil 

The name describes the structure of the molecule.

• Cottonseed refers to the seeds of the cotton plant from which the oil is extracted.

Cottonseed (Cottonseed Oil) is a vegetable oil commonly used in the food and cosmetic industry. It can be used as a cooking oil, as an ingredient in baked goods, and as an emollient in skincare products.

• Soybean refers to the seeds of the soy plant from which the oil is extracted.

Soybean (Soybean Oil) is a vegetable oil rich in polyunsaturated fatty acids. It is widely used in the food industry as a cooking oil and as an ingredient in various food products. It also has applications in the cosmetic industry, where it can be used as an emollient and conditioning agent.