Cured bacon is a type of pork meat that has been preserved and flavored through a curing process. This preservation method not only extends the bacon's shelf life but also imparts a distinctive flavor and aroma to it.

Preparation
Bacon is prepared by selecting high-quality cuts of pork meat, which are then seasoned with a mix of salt, sugar, and other ingredients. The meat is left to marinate for a specific period to absorb the flavors. It is then smoked using specific woods that contribute to its unique taste.

Use in Cooking
Cured bacon is popular for its versatility and can be used in a variety of dishes, from classic breakfasts to salads, soups, and side dishes.

Nutritional Value
Although tasty, cured bacon is also high in fats and salt. It is important to consume it in moderation as part of a balanced diet.