Disodium dihydrogen pyrophosphate is a chemical compound, a sodium salt of pyrophosphoric acid.
The name describes the structure of the molecule.
- Disodium. Indicates the presence of two sodium atoms in the molecule. These sodium atoms make the compound water-soluble and give it alkaline properties.
- Dihydrogen. Means there are two hydrogen atoms bonded to the phosphate.
- Pyrophosphate. Refers to a molecule made up of two phosphate units bonded together. Phosphates are salts or esters of phosphoric acid containing the anion PO₄³⁻.
Description of raw materials used in production.
- The primary raw materials used in the production of disodium dihydrogen pyrophosphate are phosphoric acid and sodium hydroxide or sodium carbonate.
Step-by-step summary of its industrial production process.
- Phosphoric acid is reacted with sodium hydroxide or sodium carbonate to form sodium orthophosphate.
- The sodium orthophosphate is then reacted with further phosphoric acid to form sodium pyrophosphate.
- The product is subsequently purified through filtration and crystallization processes.
- Finally, the purified sodium pyrophosphate is dried and ground to obtain the desired form of the product.
Form and color.
It appears as a white or colorless crystalline powder.
Commercial applications:
Food Preservative. Disodium dihydrogen pyrophosphate is used as a preservative in many food products to extend their shelf life.
Texture Improvement. It's often added to potato-based products to maintain color and prevent blackening.
Acidity Regulator. It functions as a pH regulator in various food preparations.
Meat Industry. Used as a stabilizing agent and to enhance the texture of meat-based products.
Leavening Agent. In some baked goods, it can serve as a leavening agent.
Food Research. It's being investigated for potential new applications in the food industry and to better understand its properties.
- Molecular Formula Na2H2P2O7
- Molecular Weight 221.94 g/mol
- CAS 7758-16-9
- UNII H5WVD9LZUD
- EC Number 231-972-6
- DTXSID7044261