Dehydrated onions are fresh onions that have undergone a water removal process, retaining their flavor and nutritional value.

Description of raw materials used in production.

• The primary raw material used in the production of dehydrated onions is the fresh onion, grown and harvested when it has reached the desired maturity.

Step-by-step summary of its industrial production process.

• Onions are harvested and cleaned to remove any soil residues and impurities.
• They are then sliced or chopped, depending on the specifications of the final product.
• The sliced or chopped onions are then exposed to a flow of hot air in industrial dryers, which removes the water.
• Once the desired moisture level is achieved, the dehydrated onions are cooled and packaged.

Dehydrated onions can vary in form, from larger pieces to fine granules, and have a color ranging from beige to light brown.

Commercial applications.

Dehydrated onions are commonly used in the production of prepared foods, soups, sauces, spice mixes, and other food products where long-term preservation and convenience are essential.