Natural strawberry flavoring is a combination of compounds that together give the typical taste and smell of strawberries. They are extracted directly from strawberries or produced through fermentation processes using microorganisms.

Description of raw materials used in production.

• The primary raw materials are the strawberries themselves, from which aromatic compounds are extracted. In some cases, microorganisms like yeasts or bacteria might be used to produce specific aromatic compounds through fermentation.

Step-by-step summary of its industrial production process.

• Strawberries undergo extraction processes to obtain essential oils and aromatic compounds.
• These extracts might be further refined and concentrated.
• If fermentation processes are employed, microorganisms are fed specific substrates to produce aromatic compounds.
• The extracts are then combined in specific proportions to replicate the natural aroma of strawberries.

Form and color.

It typically appears as a clear liquid, with a color ranging from transparent to pale yellow.

Commercial applications.

Natural strawberry flavor is used in a wide range of food products, including beverages, desserts, ice creams, candies, and baked goods.