Distilled vinegar is produced from the fermentation of ethyl alcohol and may also be known as spirit vinegar or white vinegar.

Raw materials used in production.

• Distilled vinegar utilizes ethyl alcohol derived from various sources, including grains, molasses, and grain alcohol.

Step-by-step summary of its industrial production process.

• The production of distilled vinegar begins with the fermentation of ethyl alcohol.
• Vinegar bacteria, also known as Acetobacter, are added to convert the alcohol into acetic acid through a process called acetification.
• The resulting product is then purified and filtered to remove particles and impurities.
• The vinegar may subsequently be distilled to increase its purity and clarity.
• Finally, distilled vinegar may be diluted with water to reach the desired concentration of acidity.

Form and color.

Distilled vinegar is a clear liquid, typically colorless and transparent, with a pungent odor and a sour taste.

Commercial applications.

Distilled vinegar is widely used across various industries. In the food industry, it is used as a condiment, preservative, and ingredient in sauces and marinades. Additionally, it is used in cleaning products due to its antibacterial and deodorizing properties.

Culinary Condiment. Distilled vinegar is widely used as a condiment in cooking for salads, marinades, and other food preparations.

Food Preservative. It's used as a natural preservative due to its antibacterial and antifungal properties.

Cleaning. Distilled vinegar is popular as a natural cleaning agent due to its degreasing and disinfecting capabilities.

Home Remedy. It's also used in some home remedies, such as a soothing agent for sunburns or as a skin toner.

Natural Deodorant. It can be used as a natural deodorant thanks to its antibacterial properties.

Textile Industry. It can be used in laundry to keep colors vibrant and remove unpleasant odors.

Plant Care. Distilled vinegar can be used as a natural herbicide and to regulate soil pH.