Tahina, or tahini, is a Middle Eastern condiment made from toasted ground hulled sesame seeds.

Composition
Tahina is primarily composed of sesame seeds. Some variations may include salt, or other ingredients to enhance flavor.

Raw Materials and Their Functions

• Sesame Seeds: These are the main component of tahini, providing the distinctive flavor and creamy texture.
• Salt: May be added to enhance the flavor of the tahini.
• Sesame Oil: Sometimes added to adjust consistency and flavor.

Industrial Process

• Selection and Cleaning: Sesame seeds are selected and cleaned to remove impurities.
• Roasting: The seeds are roasted to enhance flavor.
• Grinding: The roasted seeds are ground to form a paste.
• Mixing: Salt and/or oil may be added during mixing to achieve desired consistency and flavor.
• Packaging: The tahini is then packaged into suitable containers for sale.