Apricot kernel flour refer to a flour made from apricot kernels.

Raw materials used in production. 

• Apricot kernels, which are the seeds inside the apricot fruit, are the main raw material. After extraction from the fruit, they are dried and prepared for flour production.

Step-by-step summary of industrial production process.

• Kernel extraction. After consumption or processing of the apricots, the kernels are extracted from the fruits.
• Cleaning and drying. The kernels are then cleaned and subjected to a drying process.
• Grinding. The dried kernels are then crushed or ground to produce a flour.
• Sifting. The flour is sifted to achieve a uniform consistency.

Form and color. 

Apricot kernel flour has a color that ranges from beige to light brown and a powdered consistency.

Commercial applications. 

It is used in various food products, often as an ingredient in baking, biscuit-making, and for producing special foods, especially for those following alternative diets or having specific dietary needs.

Culinary Use. Apricot kernel flour is utilized in various recipes, especially in sweets and baked goods, providing a distinctive flavor and unique texture.

Cosmetic Industry. Potentially used in skincare products for its exfoliating and nutrient-providing properties, as apricot kernels are known to contain beneficial oils.

Health and Supplementation. Used in certain dietary supplements or health products due to its nutritional properties.