Strawberry puree doesn’t have a specific molecular structure, being a food product made primarily from strawberries.

Raw materials used in production.

• Strawberries are selected, cleaned, and prepared for pureeing.
• Sugar (optional) might be used to sweeten the puree.

Step-by-step summary of industrial production process.

• Selection. Strawberries are carefully selected and cleaned.
• Crushing. The strawberries are then crushed into a puree.
• Cooking (optional). The puree might be cooked to enhance preservation.
• Straining. The puree may be passed through a sieve to remove seeds and larger fruit pieces.
• Adding Sugar (optional). Sugar is added if needed.

Form and color. 

Strawberry puree has a smooth consistency and a color that can range from red to dark red, depending on the strawberries used.

Commercial applications. 

Strawberry puree is used in numerous applications, such as sauces, jams, desserts, beverages, and baked goods.

Diet and Cooking. Strawberry puree is used in numerous recipes, including sweets, sauces, beverages, and desserts, providing a potent strawberry flavor and color.

Food Industry. In the industry, strawberry puree is used as an ingredient or additive in products like yogurts, ice creams, juices, sweets, and even in some savory products.

Cosmetics. In some cosmetic products, strawberry puree might be used for its antioxidants and nourishing properties that may benefit the skin.

Homemade Preparations. Strawberry puree can be made at home to create jams, jellies, or as a base for beverages and cocktails.