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Hydrolyzed corn protein


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<1 / 1>from Al222


Hydrolyzed corn protein is a derivative protein obtained from the hydrolysis process of corn, where proteins are broken down into smaller amino acids or peptides through the use of water. This process not only makes the protein more easily digestible but also enhances flavor, providing umami intensity to various food products. It is commonly used a... (Read the full Tiiip)

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"Descrizione" about Hydrolyzed corn protein  
by Al222 (20718 pt)
2024-Apr-06 17:12
Hydrolyzed corn protein is a derivative protein obtained from the hydrolysis process of corn, where proteins are broken down into smaller amino acids or peptides through the use of water. This process ...
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Last update:   2024-04-06 17:07:40

Kcal:   400

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