Bleached wheat flour is wheat flour that has been treated with chemical bleaching agents to improve its texture, color, and shelf life. This type of flour is commonly used in baking and other culinary recipes where a lighter and more uniform consistency is desired.

Nutritional Profile (per 100 grams):

• Calories Approximately 364 kcal.
• Protein About 10 grams.
• Fat About 1 gram.
• Carbohydrates About 76 grams.
• Fiber About 2 grams.
• Vitamins and Minerals Generally enriched with iron and some B vitamins such as niacin, folic acid, thiamine, and riboflavin to compensate for nutrient losses during the bleaching process.

Industrial Production Process

The production of bleached wheat flour involves several steps that process natural wheat flour to improve its color, texture, and baking properties. This involves chemically treating the flour to make it whiter and finer. Bleached flour is commonly used in baking applications where a lighter, softer texture is desired. Here’s how the process unfolds:

Wheat selection and cleaning. Wheat is selected and cleaned to remove impurities and debris.

• Milling. The cleaned wheat is milled to produce flour.
• Bleaching. The flour is treated with bleaching agents such as benzoyl peroxide or chlorine, which improve its whiteness and alter its baking properties.
• Aging (optional). After bleaching, the flour may be allowed to age for several days to let the chemical agents fully act and further improve the flour's texture.
• Sifting and grading. The flour is sifted to remove any lumps and graded by particle size.
• Packaging. Finally, the bleached flour is packaged in bags or containers for retail or wholesale distribution.

Considerations

Bleached wheat flour is favored in many culinary applications for its ability to produce light, voluminous doughs. However, the chemical treatment may concern some consumers who prefer more natural alternatives.

Culinary Use Widely used in recipes that require a light and fluffy structure, such as cakes, cookies, bread, and pastries.

Health and Nutrition While it is an energy source, it lacks the fiber and nutrients present in whole wheat flours. Using bleached flour may not be ideal for those looking for healthier or less processed options.

Storage Store in a cool, dry place to maintain its quality and extend its shelf life.