Indigo carmine () is a disodium salt, synthetic blue dye also called Acid Blue 74, Indigotine and others. It is produced by the condensation of 2-formylbenzenesulphonic acid and aniline with a subsequent oxidation process. Mixed with tartrazine (E102) it can produce various shades of green.
Chemical Industrial Synthesis Process
- Preparation of reagents. The main raw materials include indigo and sulfuric acid.
- Synthesis of intermediate. The production of CI 73000 begins with the sulfonation of indigo by reacting it with concentrated sulfuric acid, forming a sulfonated indigo intermediate.
- Neutralization. The sulfonated intermediate is neutralized with a base, such as sodium hydroxide, to form the sulfonated indigo salt.
- Oxidation. The sulfonated structure is oxidized to form the indigoid chromophore, which is responsible for the coloring properties of CI 73000.
- Purification. The crude CI 73000 product is purified using techniques such as crystallization, filtration, and chromatography to remove impurities and achieve a high-purity colorant.
- Stabilization. The purified CI 73000 is stabilized to ensure its stability during transportation and storage, preventing degradation and oxidation.
- Quality control. The CI 73000 undergoes rigorous quality testing to ensure it meets standards for purity, color intensity, and safety. These tests include chemical analysis, spectroscopy, and microbiological testing.
It appears as a blue powder
A cosa serve e dove si usa
Food
According to EFSA, food experts believe that Indigo Carmine is poorly absorbed by the human body and does not raise genotoxicity concerns. No adverse effects were identified in subacute, chronic, reproductive and developmental toxicity studies, and no changes in haematological and biological parameters were identified in chronic toxicity studies at doses less than or equal to 500 mg/kg body weight/day (1).
An ADI (Acceptable Daily Intake) is established.
Medical
It is used in medicine in intravenous administration to examine sections of the human body to be explored with endoscopic probes, is usually biologically safe and inert and can rarely cause adverse reactions, except in rare exceptions (2).
Cosmetics
Restricted cosmetic ingredient as IV/98 a Relevant Item in the Annexes of the European Cosmetics Regulation 1223/2009. Substance or ingredient reported:
- 2-(1,3-Dihydro-3-oxo-2H-indazol-2-ylidene)-1,2-dihydro-3H-indol-3-one
Cosmetics - INCI Functions
Colorant. This ingredient has the function of colouring the solution in which it is inserted in a temporary, semi-permanent or permanent manner, either alone or in the presence of the complementary components added for colouring.
For more information:
Indigotine studies
Appearance | Blu powder |
Melting Point
| >300°C |
Density | 1.01 g/mL at 20°C |
PSA | 189.36000 |
LogP | 3.06060 |
Refraction Index | n20/D 1.335 |
Water Solubility
| 1 g/100 mL (25 ºC) |
Safety | |
| |
- Molecular Formula C16H8N2Na2O8S2
- Molecular Weight 466,346
- Exact Mass 465.951752
- CAS 860-22-0
- UNII D3741U8K7L
- EC Number 212-728-8
- DSSTox Substance ID DTXSID1020190 DTXSID0044288 DTXSID6044224
- IUPAC disodium;2-(3-hydroxy-5-sulfonato-1H-indol-2-yl)-3-oxoindole-5-sulfonate
- InChI=1S/C16H10N2O8S2.2Na/c19-15-9-5-7(27(21,22)23)1-3-11(9)17-13(15)14-16(20)10-6-8(28(24,25)26)2-4-12(10)18-14;;/h1-6,17,19H,(H,21,22,23)(H,24,25,26);;/q;2*+1/p-2
- InChl Key JFVXEJADITYJHK-UHFFFAOYSA-L
- SMILES C1=CC2=C(C=C1S(=O)(=O)[O-])C(=C(N2)C3=NC4=C(C3=O)C=C(C=C4)S(=O)(=O)[O-])O.[Na+].[Na+]
- MDL number MFCD00005723
- PubChem Substance ID 24847997
- ChEBI 31695
- Colour Index Number 73015
- Beilstein 4103904
- RTECS DU3000000
- NACRES NA.47
- NCI C83799
Synonyms :
- Sodium indigotindisulfonate
- disodium;2-(3-hydroxy-5-sulfonato-1H-indol-2-yl)-3-oxoindole-5-sulfonate
- (delta(sup 2,2')-Biindoline)-5,5'-disulfonic acid, 3,3'-dioxo-, disodium salt
- FD C Blue 2
- Sachsischblau
- Murabba
- Indigotine Lake
- Indigo Extract
- Indigo carmine
- Acid Blue 74
- CI 73000
- Indigocarmin
- Indigotine
- C.I. ACID BLUE 74
- Indigotindisulfonate sodium
- FD&C Blue No. 2
- Food Blue No. 2
- C.I. Food Blue 1
- C.I. Natural Blue 2
- Amacid Brilliant Blue
References_____________________________________________________________________
(1) Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive - First published in the EFSA Journal: 25 July 2014
(2) Nandate K, Voelzke BB. Severe Hypotension, Hypoxia, and Subcutaneous Erythema Induced by Indigo Carmine Administration during Open Prostatectomy. Case Rep Urol. 2016;2016:5237387. doi: 10.1155/2016/5237387.