The best and most interesting studies on milk serum.

Aggregation of Fucoxanthin and Its Effects on Binding and Delivery Properties of Whey Proteins.
Zhu J, Wang C, Gao J, Wu H, Sun Q.
J Agric Food Chem. 2019 Aug 29. doi: 10.1021/acs.jafc.9b03046.

Set-style yoghurts made from goat milk bases fortified with whey protein concentrates.
Zoidou E, Theodorou S, Moschopoulou E, Sakkas L, Theodorou G, Chatzigeorgiou A, Politis I, Moatsou G.
J Dairy Res. 2019 Aug;86(3):361-367. doi: 10.1017/S0022029919000499.

Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutrition.
Lu J, Zhang S, Liu L, Pang X, Ma C, Jiang S, Lv J.
Food Chem. 2018 Sep 30;261:274-282. doi: 10.1016/j.foodchem.2018.04.065.

A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells.
Kreatsouli K, Fousteri Z, Zampakas K, Kerasioti E, Veskoukis AS, Mantas C, Gkoutsidis P, Ladas D, Petrotos K, Kouretas D, Stagos D.
Antioxidants (Basel). 2019 Aug 5;8(8). pii: E280. doi: 10.3390/antiox8080280

Clinical Impact of Highly Purified, Whey Proteins in Patients Affected With Colorectal Cancer Undergoing Chemotherapy: Preliminary Results of a Placebo-Controlled Study.
Mazzuca F, Roberto M, Arrivi G, Sarfati E, Schipilliti FM, Crimini E, Botticelli A, Di Girolamo M, Muscaritoli M, Marchetti P.
Integr Cancer Ther. 2019 Jan-Dec;18:1534735419866920. doi: 10.1177/1534735419866920.

Distribution of Chemical Residues among Fat, Skim, Curd, Whey, and Protein Fractions in Fortified, Pasteurized Milk.
Shelver WL, Lupton SJ, Shappell NW, Smith DJ, Hakk H.
ACS Omega. 2018 Aug 6;3(8):8697-8708. doi: 10.1021/acsomega.8b00762.

Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins.
Brick T, Ege M, Boeren S, Böck A, von Mutius E, Vervoort J, Hettinga K.
Nutrients. 2017 Aug 31;9(9). pii: E963. doi: 10.3390/nu9090963

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.
Lappa IK, Papadaki A, Kachrimanidou V, Terpou A, Koulougliotis D, Eriotou E, Kopsahelis N.
Foods. 2019 Aug 15;8(8). pii: E347. doi: 10.3390/foods8080347.

Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the Complexes.
Wang C, Wang H, Sun X, Sun Y, Guo M.
Int J Mol Sci. 2019 Aug 21;20(17). pii: E4089. doi: 10.3390/ijms20174089.

Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins.
Brick T, Ege M, Boeren S, Böck A, von Mutius E, Vervoort J, Hettinga K.
Nutrients. 2017 Aug 31;9(9). pii: E963. doi: 10.3390/nu9090963.

Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates.
Evans J, Zulewska J, Newbold M, Drake MA, Barbano DM.
J Dairy Sci. 2010 May;93(5):1824-43. doi: 10.3168/jds.2009-2723.

Milk serum or whey is the part that remains after cheesemaking and is practically without salt, lactose and fat. They remain:

• Minerals such as sodium, potassium, zinc, etc.
• Vitamins A, E
• Folic acid
• Biotin
• Pantothenic acid

Whey consists of two types of protein: 20% whey and 80% casein.

It has a high biological value and is rich in microfiltered proteins that have :

• beta-lactoglobulin
• glycomacropeptides
• lactoferrin

very useful to the human body as they help the proper functioning of the pancreas and liver and lower harmful cholesterol. Intolerances aside.

Percentages of minerals in mg per 100 ml of product (1) :

• Calcium: 120,24
• Phosphorus: 88,08
• Magnesium: 12,65

Milk serum studies

References___________________________________________________________

(1) Kapadiya DB, Prajapati DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD.  - Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content.    Vet World. 2016 Jul