Crinkly Spearmint (Mentha Spicata Crispa) is a variety of Spearmint (Mentha spicata L. var. crispa) belonging to the Labiatae (Lamiaceae) family. This plant is characterized by its distinctive crinkled leaves and aromatic qualities. It is utilized in various applications for its refreshing and invigorating properties.

Chemical Composition and Structure:

Carvone: The principal compound responsible for the plant's characteristic spearmint aroma.
Limonene: Contributes citrusy notes to the aromatic profile.
Piperitone: Adds a minty, slightly sweet fragrance.
Other Terpenes: Includes additional terpenes that enhance the plant's overall aroma and therapeutic benefits.

Physical Properties:

Appearance: The plant features crinkled, green leaves and stems with a strong mint aroma.
Odor: Fresh, minty aroma with herbal undertones, primarily due to carvone and other aromatic compounds.
Solubility: The plant’s extracts are soluble in oils and solvents; not soluble in water.

Production Process:

Cultivation: The Mentha spicata Crispa plant is grown under optimal conditions to ensure the best quality leaves and stems.
Harvesting: Leaves and stems are collected when they are at their peak aromatic quality.
Processing: The plant material can be used directly in various applications or processed to obtain extracts and oils.

Applications:

Culinary Uses: Often used in cooking and food preparation for its fresh, minty flavor.
Cosmetics and Skincare: Utilized for its refreshing and stimulating properties in products like creams, lotions, and treatments.
Aromatherapy: Employed for its invigorating and uplifting aroma in aromatherapy products.

Environmental and Safety Considerations:

Environmental Impact: Sustainable cultivation practices should be adopted to minimize environmental impact and maintain plant quality.
Safety: Generally considered safe for use. As with all plant-based ingredients, individual sensitivities or allergic reactions may occur.

INCI:


Perfuming. Unlike fragrance, which can also contain slightly less pleasant or characteristic odours, the term perfume indicates only very pleasant fragrances. Used for perfumes and aromatic raw materials.
Synonyms:

CAS: 98561-44-5 EC number 308-804-6