Rosa Gallica Flower Oil is an essential oil extracted from the flowers of Rosa gallica, a member of the Rosaceae family. This oil is valued in cosmetics and aromatherapy for its fragrant properties and potential skin benefits.
Chemical Composition and Structure:
Essential Oils: Contains volatile compounds such as citronellol, geraniol, and phenyl ethyl alcohol, which contribute to its distinctive floral scent.
Phenolic Compounds: Includes flavonoids and tannins known for their antioxidant and anti-inflammatory effects.
Fatty Acids: May contain various fatty acids, including linoleic acid, which can contribute to skin nourishment.
Physical Properties:
Appearance: Typically a clear to pale yellow liquid.
Odor: A rich, floral fragrance characteristic of rose flowers.
Solubility: Soluble in oils and alcohols but not in water.
Production Process:
Harvesting: Rosa gallica flowers are collected at their peak bloom.
Extraction: Essential oil is extracted through steam distillation or solvent extraction from the petals of the flowers.
Purification: The oil is purified to remove any residual solvents or impurities.
Formulation: The oil is blended into cosmetic products or used in aromatherapy.
Applications:
Cosmetics: Used in skincare and beauty products for its aromatic properties and potential benefits, including moisturizing and soothing effects.
Aromatherapy: Employed for its calming and uplifting fragrance, which may enhance mood and relaxation.
Perfumery: Incorporated into fragrances for its rich and classic rose scent.
Environmental and Safety Considerations:
Environmental Impact: The production of rose oil can have a moderate environmental impact due to the resources required for cultivating and harvesting roses.
Safety: Generally considered safe for use in cosmetics and aromatherapy. However, due to its potency, it should be used in appropriate concentrations. As with all essential oils, it is advisable to perform a patch test before widespread use to avoid potential allergic reactions.
Sicurezza cosmetica
Ingrediente cosmetico soggetto a restrizioni III/366 come Voce pertinente negli allegati del regolamento europeo sui cosmetici n. 1223/2009.
INCI:
Skin conditioning agent - Emollient. Emollients have the characteristic of enhancing the skin barrier through a source of exogenous lipids that adhere to the skin, improving barrier properties by filling gaps in intercorneocyte clusters to improve hydration while protecting against inflammation. In practice, they have the ability to create a barrier that prevents transepidermal water loss. Emollients are described as degreasing or refreshing additives that improve the lipid content of the upper layers of the skin by preventing degreasing and drying of the skin. The problem with emollients is that many have a strong lipophilic character and are identified as occlusive ingredients; they are oily and fatty materials that remain on the skin surface and reduce transepidermal water loss. In cosmetics, emollients and moisturisers are often considered synonymous with humectants and occlusives.
Fragrance. It plays a very important role in the formulation of cosmetic products as it provides the possibility of enhancing, masking or adding fragrance to the final product, increasing its marketability. It is able to create a perceptible pleasant odour, masking a bad smell. The consumer always expects to find a pleasant or distinctive scent in a cosmetic product.
Synonyms:
CAS: 84604-13-7 EC number 283-290-3