Chinese rose (Rosa chinensis) is a species native to China, valued for its beauty and adaptability. This plant is renowned for its delicate, colorful flowers, which range from white to pink and red. Rosa chinensis is characterized by its abundant and prolonged blooming period, making it a popular choice for gardens and green spaces. It is a compact plant that can be grown in both containers and garden beds.

Botanical Classification:

Kingdom: Plantae
Order: Rosales
Family: Rosaceae
Genus: Rosa
Species: Rosa chinensis

Plant Characteristics:
Rosa chinensis features the following characteristics:

Medium to small-sized flowers in a range of colors from white to pink and red
Abundant and extended flowering throughout the growing season
Dark green, glossy foliage that complements the flowers
Compact, bushy growth habit, suitable for small gardens and container cultivation

Chemical Composition and Structure:
The chemical composition of Rosa chinensis includes:

Essential oils with aromatic compounds such as citronellol, geraniol, and eugenol, contributing to its delicate fragrance
Flavonoids and tannins in the leaves and flowers, which provide antioxidant and astringent properties
Anthocyanins responsible for the flower color, also offering antioxidant benefits

Uses and Benefits:

Aesthetic: Ideal for enhancing gardens, flower beds, and balconies with its colorful and long-lasting blooms.
Cosmetic: Extracts used in skincare products and perfumes for their moisturizing and aromatic properties.
Medicinal: Traditionally used in herbal preparations for its soothing and astringent properties, though scientific evidence is limited.
Culinary: Petals can be used to flavor teas and desserts, and in some cultures, also in culinary dishes.

Applications:

Gardening: Ornamental plant perfect for garden beds and containers, appreciated for its prolific and enduring flowering.
Cosmetics: Extracts incorporated into creams, lotions, and perfumes for their hydrating properties and delicate fragrance.
Culinary: Fresh or dried petals used in culinary creations and infusions.

Environmental and Safety Considerations:

Environmental Impact: Non-invasive and generally well-adapted to various soil types and growing conditions.
Safety: Generally safe for use; however, as with all plants, it is advisable to be cautious of potential allergic reactions in sensitive individuals.

INCI:


Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
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