Cinnamomum camphora formosana Root extract is derived from the Formosana variety of the camphor tree (Cinnamomum camphora), native to Taiwan. This extract is known for its distinct aromatic properties and potential therapeutic benefits. It is utilized in various applications, including cosmetics, personal care products, and fragrances, due to its woody, spicy, and slightly medicinal scent.

Chemical Composition and Structure

The chemical composition of Cinnamomum camphora formosana extract includes several key compounds:

Camphor: A major component with the formula C10H16O, known for its sharp, medicinal aroma and stimulating properties.
Linalool: Present in variable amounts, with the formula C10H18O, contributing a floral and calming note.
Eucalyptol (1,8-Cineole): With the formula C10H18O, known for its refreshing and antimicrobial properties.
Other Terpenes and Compounds: The extract may also contain additional terpenes and phenolic compounds that enhance its aromatic and therapeutic qualities.

The structure of camphor is:

Chemical Formula: C10H16O.
Structure: A bicyclic monoterpene with a ketone group, contributing to its distinct camphoraceous aroma.

Physical Properties

Cinnamomum camphora formosana extract typically exhibits the following physical properties:

Color: Light yellow to brown.
Odor: Woody, slightly spicy, with a characteristic camphoraceous note.
Solubility: Soluble in oils and alcohol; limited solubility in water.

Production Process

The production process for Cinnamomum camphora formosana extract involves:

Harvesting: The extract is obtained from various parts of the Formosana variety of the camphor tree, including bark and wood. The part used can influence the composition and properties of the extract.
Extraction: The extract is typically obtained through steam distillation or solvent extraction. Steam distillation is commonly employed to capture the essential oil components from the plant material.
Purification: The extracted material is purified to remove impurities and concentrate the desirable components.
Standardization: The final extract is standardized to ensure consistent levels of camphor and other key components.

Applications

Cinnamomum camphora formosana extract is used in:

Cosmetics: In skincare products for its aromatic properties and potential benefits for skin health. It is included in creams, lotions, and serums.
Fragrances: In perfumes and air fresheners for its distinctive woody and spicy scent.
Personal Care Products: In products such as deodorants and body sprays.

Safety

Cinnamomum camphora formosana extract is generally regarded as safe for use in cosmetics and personal care products when used as directed. Adhering to recommended concentrations is crucial to avoid potential irritation or allergic reactions. Individuals with sensitive skin or allergies to camphor or related compounds should use the product with caution.

Cosmetic safety

Restricted cosmetic ingredient as III/360 R3 a Relevant Item in the Annexes of the European Cosmetics Regulation 1223/2009. Substance or ingredient reported: Safrole, except for normal content in the natural essences used and provided that the concentration does not exceed: 100 ppm in the finished cosmetic product, 50 ppm in products for dental and oral hygiene, and provided that Safrole is not present in toothpastes intended specifically for children

Environmental and Safety Considerations

The production of Cinnamomum camphora formosana extract should adhere to environmentally responsible practices to minimize ecological impact. Sustainable harvesting practices and efficient extraction methods are essential to reduce waste and protect camphor tree populations. Proper labeling and handling are important to ensure safe and effective use in various applications.

INCI


Perfuming. Unlike fragrance, which can also contain slightly less pleasant or characteristic odours, the term perfume indicates only very pleasant fragrances. Used for perfumes and aromatic raw materials.
Synonyms:

CAS: 92704-03-5 EC number 296-431-9